The global feed additives market has witnessed a constant demand during the last few years and is projected to reach USD 39,432.9 million at a CAGR of 5.96% by 2023.

Bioactive ingredients in foods are those that are not required to sustain life, but still, have an effect on the organism.

Acaricides are a class of pesticides, which are used in the agricultural sector to restrict the attack of arachnid on the agricultural produce.

Increasing demand for agricultural products is driving the growth of the market due to increased crop production along with food security and crop-damage.

Sweetened condensed milk is produced majorly from cow milk. The water is removed from cow’s milk through a heating process and then blended with a right amount of sugar

Crop protection chemicals are used to safeguard the crops from conditions that pose potential damage to the growth of the crops.

Feed enzymes are either plant-derived or chemical ingredients used to boost the quality of the animal nutrition as well as nutritional properties of the animal fodder.

The global oats market share is expected to grow at a higher growth rate supported by diverse application across various industries.

Alcoholic spirits are commonly consumed by the youth that could be a major driver of the flavored spirits market globally.

Fishmeal is a rich source of animal protein, vitamins, minerals, and other growth factors. They are added to feed as a supplement to enhance the feed performance.

Dehydrating fruits & vegetables, is the process of eliminating the water and drying the fruits & vegetables for extending their shelf life.

Fat is an important part of cell membranes and influences the body muscle’s response to insulin. It is very important to get the right amount of fat in the body for optimal functioning.

Silage additive is one of the sources in improving livestock feeding and increases the nutritional level in animals.

Confectionery products majorly include pastilles, gums, jellies, and chews which are high in sugar content.

Rendering is a process that converts waste animal tissues or the whole animal fatty tissues into purified fats like lard or tallow.

Botanical extracts are natural extracts which are prepared from the plant source which primarily includes herbs, fruits, flowers, leaves, spices and others.

Mayonnaise is used as an emulsifier in the food industry. It is a thick and creamy dressing used as a condiment on various cuisines.

Sandalwood has been used by many Asian countries since ancient time and is considered to be an important ingredient owing to its several benefits and diverse application.

The global gum hydrocolloid market share is expected to grow at a higher growth rate supported by the changing lifestyle and changing food consumption pattern of consumers.

Digestive Health Products are defined as supplements that help in improving the digestive health by keeping the proper gut functioning.

The emerging market opportunities for breakfast cereals appear to be conducive for the acceptance of convenience food in Europe and North America region.

Flavanoids are essential plant pigment which are concentrated in plant parts and these are similar to flavone. They are polyphenolic compounds that are available in natural sources.

Weight Control Products Market is booming owing to the consumer’s inclination towards personal fitness and healthy diet.

Present diets don’t have naturally occurring dietary component in them which has increase the preference of dietary fibers that are added to food items.

Globally, there has been increase in demand for caramel due to its versatility in applications. Its end use markets have widened up in confectionery to bakery foods and beverages .

Due to the large number of health advantages associated with Stevia consumption, the market is growing at an incremental pace of development on the global stage.

The intensified use of hydrocolloids in functional food to overcome diseases such as obesity, diabetes, and other chronic diseases has uplifted the demand for hydrocolloids.

The merchandise that are being provided presently vary greatly because of the rationale of the robust pace of technological discoveries.

The growth of the organic juice market is anticipated to be driven by various factors. The rising awareness about weight & heart-related health issues among the young generation is expected to propel the sales of organic juice during the forecast period.

Yeast are single-celled fungi. They are found globally in soils and on plant surfaces and are especially abundant in sugary mediums such as flower nectar and fruits.

Feed antioxidants market is observing an exponential growth based on the high use in the feed industry. Additionally, the feed antioxidants market is growing due to increasing meat & meat products consumption.

Phytosterols are plant products that help in maintaining body cholesterol levels by restricting the cholesterol absorption by the body.

Agricultural microbials contain microbes which are essential for the plant growth. They are beneficial microbes formulated and applied to the soil or seed.

Compound feed market is observing an exponential growth based on its high usage in the feed industry.

Increasing demand for food grains coupled with shrinking cultivable land is expected to drive the demand for agriculture bactericides over the forecast period.

Molluscicides help in improving agricultural productivity by killing mollusks such as shellfish, octopi, squid, snails, and slugs in the plantation.

Fragrances refer to composite blend of synthetic and/or natural ingredients which are added to the product in order to provide a unique smell.

Sorghum by-products are extracted from the processing of sorghum in various industries. It is rich in protein, carbohydrates, fibers, and other nutrients, which makes it useful in animal feed production industry.

Wheat protein is a plant based protein extracted from wheat grains. It comprises of two insoluble protein groups known as gliadin and glutenin.

Herbicide is a chemical substance used to control or manipulate undesirable vegetation, especially weeds.

The amount of crop-loss due to fungal infections is increasing rapidly, which is a huge concern among the farmers and crop producers.

Food preservatives are chemical or natural compounds primarily added to food products in order to reduce food spoilage by restricting the microbial growth and hence, increase the shelf-life of the product.

Increasing trend of using condiment while food consumption is driving the growth of the global table sauce market.

The high demand of functional drinks and protein supplements is supporting the growth of the global dairy by-products market. Rise in health concerns is one of the major factors contributing to growth of the market.

Potato protein is a high-grade protein concentrate and consists of features such as favorable amino acid profile and low ash levels. Potato proteins have a very good nutritional value, equal to that of the egg.

Hike in confectionery ingredients prices for ingredients in the recent years has encouraged consumers to opt for other non-cocoa confectionery products.

Food processor is the electric appliance which is used for slicing, shredding, mincing, chopping, pureeing and processing at high speed.

Rising sale of butter is driven majorly by its nutritional value and diverse application across the food industry. Furthermore, rising trend of fast food consumption adds fuel to growth of the global butter market.

Growing awareness of health is the prime driver of the market. The growing menace of diseases such as constipation, diarrhea, inflammatory bowel disease and others is the second most important driver of the market.

Instant beverage premixes are referred to as dry mixes which can be blended with water or other solvents like milk to prepare the beverage instantly.