The global market for biofertilizers has been witnessing high demand for the last few years and is projected to reach USD 2653.48 million by 2023 compared to USD 1183.34 million in 2017.

Biopesticides are highly effective against microbial infections that outbreak crops which is a driving factor for the growing acceptance of biopesticides in the agriculture sector across the globe.

Wheat protein is a plant based protein extracted from wheat grains. It comprises of two insoluble protein groups known as gliadin and glutenin.

Compound feed market is observing an exponential growth based on its high usage in the feed industry.

The global clean label ingredients market is increasing due to increased demand for clean label products in developed countries. Growing health concerns among the global population,

The amount of crop-loss due to bacteria attack is increasing rapidly, which is a great concern among the farmers and crop producers.

Acaricides are a class of pesticides, which are used in the agricultural sector to restrict the attack of arachnid on the agricultural produce.

Molluscicides help in improving agricultural productivity by killing mollusks such as shellfish, octopi, squid, snails, and slugs in the plantation.

Probiotic dietary supplements comprise of living micro-organisms, which when taken in adequate amounts, have a beneficial effect on the body.

Globally, bakery enzymes are witnessing high demand. The rising demand for bakery-based products such as bread and cookies is supporting the growth of the global bakery enzymes market.

Calf milk replacers is a convenient way to feed pre-ruminant calves. Feeding modern high-quality calf milk replacers can result in higher growth rates and can be more cost-effective when compared to feeding whole cow’s milk.

Agricultural enzymes help in improving fertility, crop protection, and plant growth regulation. Increasing population and growing demand for food

The amount of crop-loss due to fungal infections is increasing rapidly, which is a huge concern among the farmers and crop producers.

Fat rich dairy products have diverse application across the food industry and are considered as a key ingredient for culinary purpose majorly in bakery and confectionery industries.

Sandalwood has been used by many Asian countries since ancient time and is considered to be an important ingredient owing to its several benefits and diverse application.

Global fruit processing market growth has been influenced by ready-to-eat food products, especially in the developed and developing nations in the recent years.

Frozen food is gaining a substantial growth in the food industry over the forecast period, among them frozen processed meat is one of the important parts.

The global fishmeal market is increasing due to increase in seafood consumption. Furthermore, improved processing methods and development of high-end technologies has supported the market growth in a positive direction.

Feed enzymes are either plant-derived or chemical ingredients used to boost the quality of the animal nutrition as well as nutritional properties of the animal fodder.

The global feed additives market has witnessed a constant demand during the last few years and is projected to reach USD 39,432.9 million

Sugar confectionery products are attractive and sweet which is gaining traction among all the age groups.

Food flavor is a food additive or ingredient, which is commercially used in the production of food and beverages and others.

Seed coating is a process of applying coating materials such as polymers, colorants, and binders to enhance the seed performance.

Alternative sweeteners are food additives which contain no/low calories and can be used in place of sugar due to their sweet taste.

Silage is a plant material that has undergone fermentation. It is used as cattle feed. The primary objective of silage production is to maximize the preservation of original nutrients in the forage crop for feeding the livestock later.

Hybrid seeds are produced by out-breeding natural crops. These seeds are produced through repeated self-pollination of parent plants.

Cage-free eggs are produced from poultry that is allowed to roam in outdoors. These eggs are relatively bigger in size and high yolk containing as compared to the caged poultry eggs.

Phytonutrients are compounds found in plants serving various functions, which includes protecting the plant's vitality. Not only do they benefit the plant but also provides various benefits to the consumers of the phytonutrients.

The global Agricultural inoculants market has witnessed constant demand during the last few years and is projected to reach USD 604.38 million at a CAGR of 9.75% by 2023.

Fertigation is a term derived from fertilization and irrigation. Fertigation is a slow application of fertilizers, soil amendments, and other water soluble products into an irrigation system to improve the process of crop yield.

Organic cheese powder is referred to cheese powder which is manufactured without using any chemical additives or preservatives.

The Global Sugar Substitutes Market is witnessing an impressive growth over the last few years. Market Research Future, a firm which specializes in market reports related to the Food,

Tea is one of the most widely consumed beverages in the world, next only to water for enjoyment and health. In general, green tea has been found to be superior to black tea in terms of health benefits.

Fruit purees are thick, smooth products which have been processed such that the insoluble fibrous parts are broken up so as to be able to fit through a fine sieve.

Globally, the fermentation ingredients market is projected to reach USD 78.38 billion by 2023 with CAGR of 5.08%. Increasing application of fermentation ingredients by food and beverage

Food Amino Acids are ingredients that are used across various sectors of the food industries. Food amino acids are mainly used as a food additive as it enhances the flavor.

Industrial starches is transformed into sugars, by malting, and fermented to yield ethanol to manufacture biofuel, whisky and beer.

Food emulsifiers act as an interface between the conflicting components of food like water and oil. Various food preparation, often have incompatible natural components of food that has to be combined into a uniform stable blend.

The emerging market opportunities for food fortification appear to be conducive for the acceptance of convenience food in Europe and North America region.

Milk Protein is a milk concentrate with high protein content and less of calories. The nutritional profile includes 90% of protein.

In the present era, every individual considers having healthy immune system to prevent their body from various complex conditions and diseases.

Naturally occurring substances such as carotenoids have gained increased traction in the past few years owing to renewed consumer interest in health products.

The popularity of sourdough stems from its ability to be digested easily- it is being preferred by all consumers and not just those who have gluten sensitivity.

Due to the large number of health benefits advantages with meat substitute’s consumption, the market is growing at an incremental pace.

Due to the health benefits associated with functional flour consumption, the market is growing at an incremental pace globally.

Owing to growing consumer needs and their awareness about specialty food has grown in recent years.

The growing concerns regarding contaminated products and their effect on children, especially products concerning the newborns, are surfacing rapidly.

Mounting growth rate of savory snacks including savory chips in the developing countries, is increasing the demand the product across the region.

Food preservatives are chemical or natural compounds primarily added to food products in order to reduce food spoilage by restricting the microbial growth and hence, increase the shelf-life of the product.

Potato protein is a high-grade protein concentrate and consists of features such as favorable amino acid profile and low ash levels.