Sales of natural food preservatives have witnessed sheer proliferation in recent years, in line with growing consumer preference for clean label products. The revenue from sales of natural food preservatives is expected to reach US$ 796.5 MN by the end of the report forecast period (2018-2028). According to the Fact.MR report on natural food preservatives market, technologically advanced and innovative ways of manufacturing natural food preservatives are projected to underpin gains in global natural food preservatives market.

The fast-paced lifestyles in tandem with easy availability of fast food have altered the food habits of consumers, who now find it convenient to consume ready-to-eat and packaged food products. Processed food and beverage products demand proper preservation using viable techniques and harmless ingredients to remain fresh for long duration of time without getting spoiled.

After reading the natural food preservatives market report, readers can:

Understand the drivers, restraints, opportunities and trends affecting the growth of the global natural food preservatives market.
Analyze key regions holding significant share of the total natural food preservatives market revenue.
Study the growth outlook of the global natural food preservatives market scenario, including production, consumption, history and forecast.
Learn consumption pattern and impact of each end use on the natural food preservatives market growth.
Investigate the recent R&D projects performed by each natural food preservatives market player.

The natural food preservatives market report covers the following regions:

North America (U.S., Canada)
Latin America (Brazil, Mexico)
Western Europe (Italy, France)
Eastern Europe (Russia, Poland)
APEJ (India, Australia and New Zealand)

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On the basis of product type, the natural food preservatives market report considers the following segments:

Microbial Derived
Rosemary Extract
Botanical Extract
Natural Acids
Salts

On the basis of end-use, the natural food preservatives market report includes:

Plant
Animal
Microbial
Mineral

“Regardless of improved food properties, artificial ingredients continue to be a concern among consumers. Manufacturers in F&B industry are in a challenging state as they need to cater to the growing demand for natural or no-preservative products, while considering the repercussions of alleviating additives and preservatives, which can increase the product spoilage rate and decrease shelf life. This is propelling them to adopt natural food preservatives to maintain position in the market and expand customer outreach”, finds Fact.MR.

Fact.MR report on natural food preservatives market opines that considerable market penetration is driving the introduction of novel products composed of easily available natural food preservatives. The leading players in natural food preservatives market are responding to such opportunities by extending their offerings and introducing novel products, which is further fueling the stake of natural food preservatives across the globe. As per natural food preservatives market report, the high nutritional value of natural food preservatives is also fueling the global sales of natural food preservatives. Additionally the rise in product development in tandem with advancing research are other main factors expected to drive growth in natural food preservatives market.

While using natural food preservatives in F&B products is beneficial for health, cost has been identified to be a key restraint hindering the growth in natural food preservatives market. The high costing of natural food preservatives in comparison to their synthetic counterparts, continue to make it challenging for the manufacturers to gain the attention of a wider consumer base. Natural food preservatives sourced from organic sources, such as vegetables, fruits, and certain kinds of plants are priced as per the availability of raw materials. The report on natural food preservatives market opines that the fluctuating prices of natural food preservatives’ ingredients are impacting the operational efficiencies in the natural food preservatives market. As per the report, the emergence of novel and highly innovative food preservation technologies are likely to render traditional preservation techniques obsolete during the forecast period.

Prominent natural food preservatives market players covered in the report contain:

Tate & Lyle
Royal DSM
Brenntag Inc
Cargill
Danisco
Dumoco Co. Ltd.
Chihon Biotechnology Co., Ltd.
ARJUNA NATURAL LTD
Wiley Organics, Inc. (Organic Technologies)
Siveele B.V.
Kalsec Inc.
Zhengzhou Bainafo Bioengineering Co.,Ltd.
Handary S.A.
Galactic S.A
BTSA Biotecnologías Aplicadas, S.L.
Naturex SA
Kerry Group Plc

The behavior pattern of each player – new product launches, partnerships, and acquisitions – has been analyzed in the natural food preservatives market report comprehensively. In addition, the research encompasses the strengths, weaknesses, opportunities and threats of each natural food preservatives market vendor in an in-depth manner.

The natural food preservatives market report answers important questions which include:

What does the status of the natural food preservatives market look like after the forecast period?
Which region has the highest contribution to the global natural food preservatives market and why?
Which players remain at the top of the global natural food preservatives market?
What opportunities are available for the natural food preservatives market players to expand their production footprint?
Which segment has the maximum impact on the global natural food preservatives market?

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