News by Category: Nutrition

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September 30, 2015

Rapidly Aging Population to Drive the Growth of Omega-3 Ingredients Market
Omega 3 PUFAs have been analyzed on the basis of type of acid which are DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid), and ALA (Alpha-linoleic acid), the market values and growth rates have been estimated on the basis of source of the fatty acid

September 28, 2015

Functional Food & Nutraceutical Market: Industry Analysis & Opportunities IndustryARC
Regionally, the US and Japan hold maximum significant market shares in the Functional Food Industry followed by Asia Pacific and European Markets. It is forecasted that the U.S will still dominate Functional Food Market Globally with a CAGR of 8.7% in 202

September 23, 2015

Functional Foods Becoming Main stream Products in Retail
The packaged foods are being marketed touting the functional value imparted or highlighting the functional ingredient used to gain customer attraction

September 4, 2015

Increasing automation needs and safety concerns to drive the demand for dosing systems in food & beverages industry
Increasing manufacturing automation global dosing systems market for F&B industry is set to grow over 4.7% during 2015-2020.

September 3, 2015

Increasing penetration of processed foods in emerging economies propels lipid and fat analysis market
Driven by the increasing consumption of processed food and strengthening food safety regulations, the demand for these testing services is estimated to witness brisk growth in the emerging nations of Asia and Latin America.

September 2, 2015

Smart Packaging Market
The Global Smart Packaging Market is around $500 Million industry and will cross the $1 Billion mark by 2020 with Active Packaging Technology contributing to around 35% of the total Market.

August 5, 2015

Seed Treatment Market
The Seed Treatment Market is expected to cross $4.5 Million by 2020, with Fungicides the fastest growing segment and Insecticides the largest!

July 28, 2015

Food allergens and intolerance market
An Allergen is any substance, often a protein which induces an allergy. Thus, a food allergy is the allergy caused due to the consumption of a food allergen.

June 26, 2015

Food testing market expected to grow to $4.63 billion by 2018
The global food testing market is expected to grow at a healthy compound annual growth rate of around 6% during the forecast period of 2013 to 2018, to reach a very lucrative $4.63 billion in 2018 from the current $3.45 billion mark in 2013.

June 22, 2015

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May 26, 2015

Lose your excess body weight successfully with low calorie nutritional shake
Obesity or excess body weight has emerged as a giant killer of mankind. Thanks to sedentary way of living, fast food culture and over dependence on machines that is leading many people with white-collar jobs getting excess fats deposited on the bodies.

April 20, 2015

Live a Healthy Life with Nutridiet
Much of our lives we are faced with social problems, whether we know it or not, but most of us cope the stress we face by eating, and by doing this we end up developing an eating dis-order.

March 30, 2015

Healthy Diet for a Healthy Living
The preoccupation with sitting in front of the TV, working on computer, playing video game is responsible for increase in obesity rates around the world.

March 30, 2015