The mushroom market was valued at US$ 38,665.0 Mn in 2018 and is projected to be worth US$ 66,195.0 Mn by 2027, growing at a CAGR of 6.3% during the forecast period.

Mushroom are among those plant-based foods which help the human body to avoid obesity, heart disease, and mortality in general. It is rich in fiber, selenium, choline, Vitamin D, Vitamin C, Vitamin B, and among others. The market for mushrooms is projected to grow significantly across the globe in the upcoming years. The growth of this market is majorly going to be triggered by factors such as rise in the consumption the product and growing awareness about health and wellness. Mushrooms are also high in antioxidants like selenium and glutathione, or GSH, substances believed to protect cells from damage and reduce chronic disease and inflammation. In addition to that, mushrooms are the richest dietary source of another antioxidant called ergothioneine, or ERGO. Due to these nutritive properties edible mushrooms are quite popular among the consumer globally, which is further driving the market for mushrooms.

The market for mushroom is concentrated with some very well-established players. Some of the key players in the global Mushroom market are Monaghan Mushrooms, Giorgio Fresh Co., OKECHAMP SA, Scelta Mushrooms, and among others.

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The global Mushroom market, by type, has been segmented into button mushroom, shiitake mushroom, oyster mushroom, and others. The button mushroom segment dominated the global Mushroom market in 2018. Moreover, the shiitake mushroom segment is anticipated to grow at a faster pace over the projected period. The multiple health benefits of shiitake mushroom has favored its demand in the global market on a large scale after the button mushrooms, which is expected to drive the market in the forecast period.

Based on the type, the global mushroom market has been segmented into Button mushroom, Shiitake mushroom, Oyster mushroom and the others. Others segment include Chanterelle Mushrooms, Porcini Mushrooms, Hedgehog Mushrooms, Chicken of The Woods Mushrooms, Black Trumpet Mushrooms and many others edible mushrooms. Among these the button mushroom held largest i.e. 37% share of global market. Button mushroom also known as table mushrooms, common mushrooms, champignon de paris and cultivated mushrooms. It is one of the most popular mushroom variety grown and consumed globally. It is sold as fresh mushroom or is canned and used into soups, sauces and other food products. It also has a high amount of retene which is supposed to have an antagonistic effect on some forms of tumours. It is also helps to regulate the body’s energy and to provide additional antioxidants to promote overall health and well-being. Wide use in food applications due to high nutritional value has driven the growth of button mushrooms during the forecast period.

The report segments the global Mushroom market as follows:
Global Mushroom Market – By Type
• Button Mushroom
• Shiitake Mushroom
• Oyster Mushroom
• Others
Global Mushroom Market – By Form
• Processed Mushroom
• Fresh Mushroom
Global Mushroom Market – By Application
• Food Processing
• Retail Outlets
• Food Services
• Others
Global Mushroom Market – By Geography
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o France
o Spain
o UK
o Poland
o Rest of Europe
• Asia Pacific (APAC)
o China
o India
o Indonesia
o Malaysia
o Rest of Asia Pacific
• Middle East and Africa
o South Africa
o Brazil
o Rest of Countries

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