Quality is increasingly recognized as an important factor in the food industry. The growing demand for high quality foods promotes the use of quality management tools in Milk Processing Plant to meet the expectations of consumers and markets around the world and to produce safe products that reduce costs and production losses.
Consumer expectations are much higher than in the past. Today, people focus on food safety (pathogenic microorganisms and hazardous substances) and food quality, from the entire production chain to fair labor compensation and environmental impacts on soil and water, all of which involve all aspects. The rapid increase in demand for fresh fruit reflects changes in consumer preferences for healthy foods, which should also be produced through environmentally friendly processes.
Flesh and juice processing are important agro-industrial activities in the food production sector as they increase the economic value of the fruit, avoid the waste of fruit, and minimize losses in the commercialization of raw fresh fruit. Flesh and juice processing is also an alternative to fruit farmers selling their products.
One of the advantages of industrialization of fruit pulp is the consumption of fruits originating in specific regions of the country, some of which are ravaged in the international market. The flesh also provides the food industry with juices, ice cream, sweets and candies, as well as dairy products such as yogurt. The market for juice concentrates and pulp is very relevant because they try to attract consumers through the concept of preservation of fruit's nutritional value.
Preserving extremely perishable fruits is a major challenge for the agricultural industry. These industries are mainly focused on the preservation of the physical structure of the fruit as well as the processing methods of nutritional and sensory attributes. The agro-industry has also been focusing on expanding the consumer market for fruit pulp. However, the lack of standard procedures in the fruit processing sector, from farms to end consumers, is one of the main shortcomings that Fruit Juice Production Line need to overcome.
Fruit pulp processing and quality maintenance
Post-harvest losses are an important disadvantage in the production of pulp, as some fruits are still alive after harvest. This means that specific procedures and recycling methods must be adopted to extend the shelf life of the fruit and to use the remaining production. These measures are based on the type of fruit, which helps determine the best way to handle fresh fruit during harvesting, transportation, storage and commercialization.