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Global Butter Market Worth $ 27.3 Billion by 2019

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. Butter includes Churned Butter, Cultured Butter and Sweet butter on the base of classification, which represent 26%, 23% and 21% of global Butter market. 
Food and Industrial uses are the main application of Butter product and Asia is the largest Butter market on production and consumption.

The Full Report:
http://www.gosreports.com/global-polyether-ether-ketone-fibre-sales-market-research-report-2017/
……………………Global Butter market is projected to reach $ 27.3 Billion by 2019, with a GAGR of 3.5% from 2015, and Asia will have a big dynamic momentum on the market growth. The major players in the global Butter market are Fonterra Anchor, Mengniu,Morinaga milk, Kraft Foods Group, Land O Lakes, Organic Valley, Tillamook, Arla Foods, Royal Friesland Campina etc.

Read Full Report: http://www.gosreports.com/global-butter-market-research-report-2016/
Joanna | Executive – International Business and partner Relations
E-mail: [email protected] | Tel: 510-400-8520
Web: www.gosreports.com
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More Information:
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Contacts Us
Joanna | Executive - International Business and partner Relations
E-mail: [email protected] 
Tel: 001-510-400-8520
Web: www.gosreports.com