Every Filipino is familiar with the meal adobo, which has recently gained popularity abroad as chefs have begun to reinvent it in the kitchen. The greatest way to enjoy sour, sweet adobo is on top of a warm serving of white rice. If we were to ask a Filipino, he or she would undoubtedly respond that Adobo, Sinigang, or simply plain rice are among the country's tastiest dishes. If you want to enjoy Filipino cuisine, always choose the Romulo Cafe, the best restaurant in Kensington.

In addition to imparting a somewhat distinct flavor, the excessive use of additives is making people accustomed to cooking quickly. Today, a growing number of Filipinos are unable to prepare traditional dishes from scratch using organic products. Even high school cookery programmes don't give this issue a second thought.

In the Philippines, mix mix, sometimes known as halo halo, is a common street snack. Shaved ice, evaporated milk, coconut jelly, jelly beans, and an arbitrary assortment of fruits and vegetables are all stacked into a glass to make it. I initially came upon it while waiting in line to get a visa for the Philippines. "You must taste halo-halo," a young man enthused. He was happy to play the part of the clever insider while he was a business management professor at a university outside of Manila.

There is still nothing like eating food in the place where it originated, even though Filipino cuisine is already beginning to spread over the globe. Having said that, we hope that this list will motivate you to visit the high street kensington coffee shops like Romulo Cafe and other parts of Asia so that you can sample some of our diverse cuisines, snacks, and other delights.

Almost everyone regards adobo as the national dish of the Philippines. Every province in the nation has its own variation of this Filipino dish that retains the basic flavors of adobo while being distinctive to that region. Most guests choose to eat this straightforward yet wonderful dish without rice, which isn't a bad idea at all.

The first fusion cuisine, Filipino food at high street Kensington bars reflects the country's rich and diverse cultural heritage by fusing elements of Spanish, Chinese, Japanese, Indian, Western, and Pacific Islander cuisines.

While renowned Filipino dishes like adobo and kare kare (oxtail stew) borrow Spanish and Hindu terms, respectively, the cuisine of the Philippines at the best restaurant in Kensington is wholly unique. The absence of dairy and gluten makes the food suitable for people on restrictive diets. Family-style dining is practiced, with large portions of meals to share. In place of Western sauces loaded with sodium and fat, it uses vinegar.

About Romulo Cafe
The Philippines is renowned by foodies as Asia’s best kept culinary secret and we welcome you to enjoy a culinary adventure, where you will discover a wonderful cuisine, rich in flavor and heritage. We invite you to Romulo Café & Restaurant to indulge in our family’s much-loved recipes, which have been handed down over generations. Visit https://www.romulocafe.co.uk/restaurant/