In the drying yard the paddy is kept for 8 to 10 hours to dry under sunlight. The mechanical drier when used, uses husk as its fuel. The paddy is thereafter taken to the mill hall for milling. In the mill hall the paddy is first cleaned and then put into the rubber roll sheller for milling. After milling it is passed through a paddy husker to separate husk. The unpolished rice is then passed to metal polisher. Here bran is separated and the polished rice passes to the rice grader. In the rice grader, broken rice is separated from intact rice and the later is then packed in bags for transportation and marketing.
The raw paddy harvested from the field is first cleaned by paddy cleaner (chalna) to separate the impurities. The paddy is then either soaked in water for 6-8 hours or diverted directly to the boiling tank and steam from the boiler is inserted into the tank for 25-30 minutes. In the boiling tank area and common salt are added as additives to bring the glaze of rice and to suppress the boiling point respectively. The boiler uses husk as fuel, and water from the overhead tank to generate steam. After the first boiling of raw paddy, water is released into the boiling tank from the overhead tank. The paddy is kept in water for 8 hours, then water is drained and steam is again passed for 25-30 minutes . After second boiling, the paddy is taken to the drier or to the drying yard.
Paddy separator: As compared to a paddy, the surface of rice is smoother. This difference in texture is used to separate brown rice from paddy.
Excellent quality comes from specialty, if you want to know more information, please visit this website: http://www.china-zjlg.com/product/