Meat substitute or alternatives are the food products which taste & appear similar to meat but does not contain any meat. Animal agriculture utilizes 77% of the total agricultural land on earth; however, it is capable of supplying only 17% of the aggregated food supply required for human consumption. On the contrary, meat substitute such as plant-based food products, minimize greenhouse gas (GHG) emissions by eliminating biodiversity loss, deforestation, water pollution, and freshwater use. The adoption of plant-based alternatives has witnessed a significant surge in the past few years owing to growing shift of consumer preference towards flexitarian diets and rising consciousness regarding one’s health.

Major Key Players of the Meat Substitutes Market are:
Beyond Meat, Amy’s Kitchen, Quorn Foods, Morningstar Farms, Gardein Protein International, Maple Leaf Foods., Impossible Food Inc. VBites Foods Limited, Tofurky, Dr. Praeger’s Sensible Foods and others.

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The global meat substitute is driven by the factors such as rising preference among millennial regarding vegetarian or vegan foods, growing health concerns due to meat consumption, and concerns regarding animal welfare, & greenhouse gas emissions, among others. Moreover, higher consumption of red meat has been linked to several health problems such as heart disease, diabetes and cancer. All these factors have been pivotal in contributing to the increasing consciousness regarding health. For instance, in the U.S., approximately two-thirds of the population are gradually reducing meat consumption to improve the overall health standards at an individual level. However, high costs associated with manufacturing of meat alternatives increases the overall cost of the products, thereby, negatively impacting the growth of the market.

Major Types of Meat Substitutes Market covered are:
Tofu
Tempeh
Textured Vegetable Protein (TVP), and Seitan

Major Category of Meat Substitutes Market covered are:
Frozen
Refrigerated, and Shelf-Stable

Research objectives:-

– To study and analyze the global Meat Substitutes consumption (value & volume) by key regions/countries, product type and application, history data.
– To understand the structure of the Meat Substitutes market by identifying its various sub-segments.
– Focuses on the key global Meat Substitutes manufacturers, to define, describe and analyze the sales volume, value, market share, market competitive landscape, SWOT analysis, and development plans in the next few years.
– To analyze the Meat Substitutes with respect to individual growth trends, future prospects, and their contribution to the total market.
– To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

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Table of Content
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 Meat Substitutes Market Size
2.2 Meat Substitutes Growth Trends by Regions
2.3 Industry Trends

3 Market Share by Key Players
3.1 Meat Substitutes Market Size by Manufacturers
3.2 Meat Substitutes Key Players Head office and Area Served
3.3 Key Players Meat Substitutes Product/Solution/Service
3.4 Date of Enter into Meat Substitutes Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Meat Substitutes Sales by Product
4.2 Global Meat Substitutes Revenue by Product
4.3 Meat Substitutes Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Meat Substitutes Breakdown Data by End User

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In the end, Meat Substitutes industry report specifics the major regions, market scenarios with the product price, volume, supply, revenue, production, and market growth rate, demand, forecast and so on. This report also presents SWOT analysis, investment feasibility analysis, and investment return analysis.

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