In 2018, the global Food Amino Acids market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Food Amino Acids.
This study researches the market size of Food Amino Acids, presents the global Food Amino Acids sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Food Amino Acids in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Food Amino Acids for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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This report includes the following manufacturers; we can also add the other companies as you want.
Ajinomoto Co., Inc.
Kyowa Hakko Kirin Group
Evonik Industries
Sigma-Aldrich
Prinova Group LLC
Daesang Corporation
Shaoxing Yamei Biotechnology Co., Ltd
Qingdao Samin Chemical Co., Ltd.
Hugestone Enterprise Co., Ltd.
Brenntag AG
Pangaea Sciences Inc.
Amino GmbH
Kingchem LLC
Rochem International Inc.
Sunrise Nutrachem Group
Taiyo International
Monteloeder S.L.
CJ Corporation
Kraemer Martin GmbH (Azelis)
Pacific Rainbow International, Inc.
Market Segment by Product Type
Glutamic Acid
Lysine
Tryptophan
Methionine
Phenylalanine
Others
Market Segment by Application
Nutraceuticals & Dietary Supplements
Infant Formula
Food Fortification
Convenience Foods
Others
Market size split by Region
North America
Asia-Pacific
Europe
Central & South America
Middle East & Africa
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