Almonds protein is a rich source of fats, fiber, magnesium, phosphorous, manganese, and various nutrients.

The nutrients in a hydroponic system are treated with water and sent to the root system.

Yeasts flakes are gaining traction across the globe, as they are plant-based source of protein.

Rise in consumer awareness regarding health benefits associated with wheat fiber such as benefits against chronic diseases

Farro, also known as ‘hulled wheat’ is among the most ancient cereal crops of the Mediterranean region.

A shortening is characterized as a fat, solid at room temperature, which can be used to provide foods a brittle and fresh texture such as pastry.

An ice maker which is also known as ice generator or ice machine is an appliance that produces ice artificially.

Consumer consciousness regarding health impact of artificial sugar substitutes have led to rise in demand for sustainable and low-calorie alternative sweeteners.

This phenomenon has led to an increase in the consumption of alcoholic beverages thereby driving the growth of the alcohol ingredients market.

Enzymes are widely used in the agricultural industry since its application results in increased crop production.

Smart agriculture tools are widely utilized in precision farming as they have resulted in improving farm efficiency and has helped framers maximize their crop yields.