The Food Irradiation Industry size was valued at USD 203.91 Million in 2024 and the total Food Irradiation revenue is expected to grow at a CAGR of 5.16% from 2025 to 2032, reaching nearly USD 304.97 Million.

Drivers and Restrains:

Food irradiation is the treatment of food by a certain type of energy. The process involves exposing the food, either packaged or in bulk, to carefully controlled amounts of ionizing radiation for a specific time to achieve certain desirable objectives.

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Research Methodology

Increasing concerns over the food-borne diseases and high food losses from infection, spoilage, and contamination are some of the key factors driving the global food irradiation market. Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities for global food irradiation solution providers over forecast period. Restraints of the food irradiation market are lack of irradiation facilities and the reluctance of manufacturers to use this technology as it adds costs, thereby affecting the profit margin.

Segmentation Analysis

The food irradiation market is segmented by radiation source and food type:

by Source of radiation

Electron Beam
Gamma Rays
X-Rays

by Food type

Fruits and Vegetables
Spices
Grain Foods
Meat and Poultry

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Regional Analysis:

Asia Pacific held highest market share in 2024 and is expected to keep its dominance over forecast period owing to increasing consumer acceptance and regulations and policies related to the consumption of irradiated food. In APAC most countries have signed Regional Cooperation Agreement (RCA) on food irradiation supported by FAO and the IAEA. Under this project, 11 member countries in the Asia Pacific region have initiated collaboration on the harmonization of national regulations governing food irradiation. Australia and New Zealand have recently unified their whole regulatory system relating to food, including radiation processing.

North American Market is rapidly growing due to increased consumer acceptance since the U.S. Food and Drug Administration (FDA) approved phytosanitary treatment of fresh fruits and vegetables by irradiation. Earlier there is a small but vocal anti-food irradiation movement in the US. But now most US consumers are neutral to positive about purchasing irradiated foods and appear especially accepting of irradiated fruits and vegetables.

Competitor Analysis

1. Food Technology Service Inc.
2. Sterigenics International, Inc.
3. Gray Star, Inc.
4. Ionisos SA.
5. Nordion Inc.
6. Reviss Services Ltd.
7. Sadex Corporation
8. Scantech Sciences, Inc.
9. Steris Isomedix Services
10. Phytosan S.A. De C.
11. Tecleor LLC
12. Titan Corporation
13. Symec Engineers (India) Pvt Ltd
14. BioQuality Solutions, Inc.
15. Agrosurg Irradiators (INDIA) Pvt. Ltd.
16. NACRE

Competitive Landscape:

Report covers key development and company profiles of potential players, followers and new entrants. Major players operating in this market are STERIS Isomedix Services Inc, Food Technology Service Inc, Sadex Corporation, Ionisos SA., REVISS Services (UK) Ltd, Sterigenics International LLC, GRAY*STAR Inc, Tecleor LLC, Nordion Inc and Scantech Sciences Inc. These key players are using various Greenfield and brownfield growth strategies to such as merger and acquisition, expansion, joint ventures, patent, new product launches and diversification to increase their regional presence and business operations. Among these Sadex Corporation is a Texas-based corporation operating an electron beam irradiation or “cold pasteurization” facility in Sioux City, Iowa.

Press Release Conclusion

As global food supply chains grow more complex and consumer awareness of food safety increases, the food irradiation market is set for robust growth over the next decade. With advancements in technology, regulatory support, and heightened emphasis on reducing food waste and preventing food-borne illnesses, food irradiation presents itself as a reliable, scalable, and environmentally friendly solution.

Market players are encouraged to invest in technology upgrades, foster regulatory collaborations, and implement comprehensive consumer education strategies to harness the full potential of this growing market. The future promises a safer, longer-lasting, and globally trade-compliant food system — and irradiation is poised to be at the heart of this transformation.

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