Vietnamese drinks and dishes are popular in many countries. The most common export is Vietnamese coffee, which is enjoyed in places as far as Europe and the United States. As a matter of fact, the rich taste of Robusta coffee Vietnam has greatly changed how many people perceive coffee. If you’ve never had it before, here are some reasons you should give it a try:
1. It has a strong, unique flavor
Vietnamese coffee boasts a strong but sweet flavor. This strong flavor could potentially scare off some coffee addicts due to the type of coffee beans used to make Vietnamese coffee. Unlike the typical coffee beans used in the United States, Robusta coffee Vietnam has a high caffeine content. The Vietnamese brewing process also contributes to the strong flavor of Vietnamese coffee. The process, which uses a small drip filter, is slow but fun to watch.
2. No refrigeration required
Vietnamese coffee is made using sweetened condensed milk and not creamer or sugar. The thickness and sweetness of the condensed milk neutralizes the strong flavor of Vietnamese coffee.
Also, the condensed milk doesn’t necessarily need to be stored in the refrigerator. You can easily store the coffee in a container or jar with a lid, without having to worry that you’ll need a new Vietnamese coffee due to lack of refrigeration.
3. There is no wrong way to drink Vietnamese coffee
With Vietnamese coffee, you don’t need to worry about the ratio of milk to sugar. It can also be enjoyed just as much whether cold or hot. When ordering Vietnamese coffee from a restaurant or cafe, there are a few different types of coffee drinks to choose from. Outside of the classic coffee with condensed milk, there are also varieties that use coconut milk, yogurt and even egg!
If you are ordering a coffee in Vietnam, it’s unlikely you’ll get to customize your order. What you will get there is typical Vietnamese coffee. But if you are making Vietnamese coffee at home, feel free to experiment with different ingredients to make the perfect coffee drink for your tastes.
4. Not your basic add-ins
The condensed milk is one thing that makes new Vietnamese coffee popular. But this is not the only thing that gives identity to the coffee from that part of the globe. As previously mentioned, cheese, eggs, yogurt and butter are all common additions in Vietnamese coffee. It is difficult to guess how the taste can be, unless you try it yourself. If you have the opportunity, give one of these Vietnamese specialties a try- you might just find your new favorite beverage!
5. Try something new
Some people don’t drink coffee because of the bitter taste. But there is something about Vietnamese coffee that makes it so special. So if you have never tried it before, don’t be afraid to give it a go. If nothing else, you will get to experience a different type of drink that is popular on the other side of the world.
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