Bioactive protein is defined as an organic component produced by amino acid which is responsible for several physiological functions in the human body. These proteins are derived from food and possess health-promoting properties such as antibiotic, antihypertensive, anticancer, and antioxidant. These proteins are commonly found in plants, meat, and milk.

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Market Drivers
The increase in disposable income of the population is encouraging them to spend on functional foods is expected to boost the global bioactive protein market growth. Furthermore, the rise in demand for bioactive proteins in cosmetics and personal care products will positively influence the market growth over the forecast period. Also, the growing health consciousness among the consumers across the globe, along with the increase in awareness associated with the health benefits of proteins, is anticipated to propel the global bioactive protein market growth during this forecast timeline.

Market Restraints
The excessive consumption of proteins may cause an allergic reaction and severe health issues expected to hamper the growth of the global bioactive protein market. Also, the high cost in licensing and regulatory processes, resulting in an overall increase an operational cost for the manufacturer may affect the global bioactive protein market growth.

Market Key Players
Various key players are discussed into this report such as Cargill Incorporated., ADM, CHS Inc., Kerry Inc., DSM, Foodchem International Corporation, Nutrex Nutraceuticals, GELITA AG, Omega Protein Corporation, Proteïn S.A., etc.

Market Taxonomy
By Source
• Plant Source
• Animal Source
By Application
• Functional Beverages
• Functional Food
• Dietary Supplements
• Animal Nutrition
• Others
By Region
• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa

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