Now that I have 60 years old and married to a beautiful healthy woman consciousness repeatedly drills in me the importance of eating healthy every day. My wife is diligent in what is good for me, what is bad for me, you should not eat that, eat this because I want you to be around for long! After this kind Dr. Oz on TV that supports everything he says with medical research. I must admit, it must be right, because although she is five years younger than I could pass for being in her thirties, so apparently she must be doing something right. Maybe it's what you eat!
Superior Muscle X
It all goes back to, what you eat is what you are.

So back in the supermarket who stood there wondering, are the vegetables and herbs we buy really fresh and healthy? I asked several questions, especially with regard to tomatoes.

I wondered if these tomatoes were arrested. What growth hormones given to get so big and red prematurely?

How many pesticides were used to keep insects away?

I imagine duster crop spraying chemicals in plants, and that thought always scares me. How long these tomatoes sit in the truck on the road before it reaches the grocery stores? Who put them on the shelves, how many people have touched or squeezed before you got? Is everything fresh, or even better taste, be healthy for me?

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