A compound annual growth rate (CAGR) of 8.1% is anticipated for the monosodium glutamate industry, which was estimated to be worth USD 4.6 billion globally in 2022. Several kinds of food include monosodium glutamate, a taste enhancer. Maggie, chow mien, and other dishes contain it, and it's used to enhance the flavor of the meat.
Monosodium glutamate (MSG) is a product of growing demand in the beverage, pharmaceutical, health, and personal care industries. The market is expanding because to rising demand for it in packed veggies and sausages. It is best not to use it excessively as it might be harmful to our health. The market is expanding as a result of the fast food industry's growing popularity.

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Impact of Covid-19
Throughout the world, the corona virus pandemic has claimed the lives of 7 million individuals. The food business was severely impeded by COVID-19, and the sodium glutamate market suffered as a result. People's priorities switched earlier to focus solely on necessities; they were afraid of becoming sick and were only consuming immunity-boosting products rather than meat, fast food, or junk food. The market began to see notable growth after lockdown and other strict COVID-19 regulations were somewhat relaxed.
Growth Drivers
The market is expanding as a result of urban people's hectic lifestyles, which make them mostly dependent on fast food and prepared foods with excessive MSG use. The consumption of fast food and processed foods is rising, propelling the rise to unprecedented levels. Many culinary items are becoming more and more popular, including ice cream, fast food, cake, and cookies. Therefore, during the predicted period, there will likely be a growth in demand for monosodium glutamate market. The use of substances that improve flavor is growing in popularity since they improve food's flavor. It is particularly desired in Asian cooking, where it increases the intake of processed foods.
According to reports from the European Food Safety Association and the US Food and Drug Administration, MSG is safe to consume and ought to be kept on the "Generally Recognized as Safe list of Foods." The recommended daily allowance for the widely used flavor-enhancing chemical MSG is 30 mg/kg.
Segmentation
By End-User
· Food Processing and Service Industry
· Livestock and Pet Food Industry
· Retail Sector
· Others
By Sales Channel
· Business to Business
· Business to Consumer
o Supermarkets/Hypermarkets
o Online Stores
o Others
Regional Outlook
· Asia Pacific
· Europe
· North America
· South America
· Middle East and Africa

Key Players
· Linghua Group Limited
· RM Chemicals
· Cargill
· The Glutamate Association
· Tata and Lyle
· B&G Foods
· Hiya International
· Puramate
· Ajinomoto Co.
· Meihua Holdings group co. Ltd.
· Prakash Chemical Agencies pvt. Ltd.
· FoodChem International Corporation
· Ningxia Eppen Biotech Co. Ltd.
· Other Players

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