GMI Research has recently published a fresh report titled “Global Yogurt powder Market by Product type (Skimmed yogurt powder, Semi-skimmed yogurt powder and whole yogurt powder), Application (Cultured dairy, Beverages, Ice cream, Savoury, Bakery, Chocolate and Others), End user (Household, HORECA and Industrial), Point of Sales (Online, offline (Modern Grocery Retailers, Hypermarkets/Supermarkets, Convenience stores, Food and drink speciality stores)) and by Geography — Opportunities & Forecast, 2019–2025”, to its broad online database which exhaustively discusses the development expected across the Global Yogurt powder Market.

Leading Global Yogurt Powder Market players
• Batory Foods
• Glanbia
• EPI Ingredients
• Bluegrass Dairy & Food, Inc.
• Prolactal
• Bempresa
• CP Ingredients
• Yogourmet
• Ace International LLP.
• Kerry INC.

*Other prominent players in the market which can also be profiled as a part of customization

Yogurt powder has been manufactured by adding cultures to non-fat milk, allowing the product to reach a specified pH, and then drying the product. There are also several blended dairy ingredients that provide similar flavour and functionality to traditional yogurt powder. These blended yogurt powders may contain some combination of the following ingredients: cultured non-fat milk, cultured whey, cultured whey protein concentrate, cultured dairy solids, non-fat dry milk, whey powder, lactic acid, and natural and artificial flavours. Silicon dioxide may be added as an anti-caking agent. There will be minor variations in flavour and functionality between traditional yogurt powders, depending on the cultures used and pH achieved before drying.

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Yogurt powders can be used as a substitute for fresh yogurt. It has longer shelf life than the fresh yogurt. It can be customized according to different flavours and can be made available anywhere across the world as it is convenient to carry and has longer shelf life. Also, yogurt powder can be made healthier and has a wide range of application as in Cultured dairy, Ice-cream, Savoury, Bakery etc. Rising awareness of health among people has made them focus on increasing the intake of vitamins, proteins and active digestive health ingredients such as probiotics and prebiotics. Yogurt powder is one such product which has vitamins, proteins, probiotics etc. due to which its market tends to increase continuously. Customers in growing economies of the world are still dependant on traditional yogurt and are uncertain about the processed foods, which is a restraint in the market growth of Yogurt Powder.

Various notable players operating in the market, include Batory Foods, Glanbia, EPI Ingredients, Bluegrass Dairy & Food, Inc., Prolactal, Bempresa, CP Ingredients, Yogourmet, Ace International LLP and Kerry INC.

The Global Powder Market has been segmented based on product type, application, end user, point of sales and key geographies. Based on product type, the market comprises of Skimmed yogurt powder, Semi-skimmed yogurt powder and whole yogurt powder. Based on application, the market comprises of Cultured dairy, Beverages, Ice cream, Savoury, Bakery, Chocolate and others. Based on end user, the market comprises of Household, HORECA and Industrial. Based on point of sales the market comprises of Online and offline (Modern Grocery Retailers, Hypermarkets/Supermarkets, Convenience stores, Food and drink speciality stores.

The research report “Global Yogurt Powder Market” provides in-depth analysis of global yogurt powder market based on application, point of sales and major geographies for the forecast period from 2019 to 2025. The report also highlights the major market drivers propelling the growth as well as challenges faced by market participants. The research report provides market size and forecast for the global yogurt powder market. In addition, the report also analyses the competitive landscape, major players and their strategies in 2019. The competitive landscape section of the report captures and highlights the recent developments in the market.

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Key questions answered in this research report:
1- At what pace is Yogurt powder market growing? What will be growth trend in future?
2- What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?
3- What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the Yogurt powder market?
4- What are the various application areas and how they are poised to grow?

Preview Analysis of Global Yogurt powder Market by Product type (Skimmed yogurt powder, Semi-skimmed yogurt powder and whole yogurt powder), Application (Cultured dairy, Beverages, Ice cream, Savoury, Bakery, Chocolate and Others), End user (Household, HORECA and Industrial), Point of Sales (Online, offline (Modern Grocery Retailers, Hypermarkets/Supermarkets, Convenience stores, Food and drink speciality stores)) and by Geography — Opportunities & Forecast, 2019–2025 

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