Greek yoghurt is also known as strained yoghurt. It is produced by removing the whey content of the milk to give the yoghurt a unique taste. The higher protein content than any other regular yoghurt drives higher attention from the consumers towards Greek yoghurt. It is consumed directly or is used for the preparation of other food products. The other uses include in marinade preparation, bakery products, smoothies, dips, salads etc. In addition, features including lower sugar content and low sodium makes it a preferred healthy choice.

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Objectives of Greek Yoghurt Market

In depth analysis of the market’s segments and sub-segments

To estimate and forecast market size by flavor, specialty diet, distribution channel, application and region

To analyses key driving forces which are influencing the market

Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries

Value chain analysis & supply chain analysis of the market

Company profiling of major players in the market

Competitive strategy analysis and mapping key stakeholders in the market

Analysis of historical market trends and technologies along with current government regulatory requirements

Key Players and Competition Analysis:

The key players profiled in the Greek Yoghurt market are as Nestle (Switzerland), Danone (France), Chobani (U.S.), Jalna Dairy Foods Pty Ltd. (Australia), General Mills, Inc. (U.S.), Stonyfield Farm, Inc. (U.S.), FAGE International S.A. (Loxembourg), Erhmann AG (Germany).

Segmentation Analysis:

Greek Yoghurt market has been segmented on the basis of flavor which comprises of plain, strawberry, raspberry, peach, cherry, pineapple, mango and others. Greek Yoghurt has been segmented on the basis of specialty type which comprises fat free, cholesterol free, low fat, low sodium, sugar free and others. Greek Yoghurt has been segmented on the basis of distribution channel which comprises hypermarket and supermarkets, Convenience stores, retailers, e-commerce and others.

Regional Analysis:

The Global Greek Yoghurt market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Asia Pacific region is emerging market for Greek Yoghurt manufacturers due to the increasing demand of healthy products and increasing health concerns amongst the population. Among these North America region has the major market share followed by Europe. U.S. is one of the major exporters of Greek yoghurt. After U.S., Australia and France are the major exporters of Greek Yoghurt which exports the products to Middle East and African countries. Browse the market data and information spread across 110 pages with 31 data tables and 17 figures of the report “Greek Yoghurt Market by Innovation Idea Growth Opportunity Analysis forecast to 2022” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/greek-yoghurt-market-2320

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