Snack pellets are unfinished products that are processed by manufactures into an expandable snack using extrusion process. These pellets are then available in various forms, shape, and textures. Subsequently, these pellets are sold to food processors to process them into ready-to-eat snacks. This processing usually is done by two methods, namely hot air expansion and hot oil frying. The most accepted and healthiest method in the processing of snack pellets is the hot air expansion, since it avoids usage of excess oil and formation of acryl amide, which causes toxic effects, such as drowsiness, hallucinations, and distal numbness.

Global Key Players and Competition Analysis

Some of the key players in the global Snack Pellets Market are Intersnack Group GmbH & Co. KG (Germany), Limagrain Cereales Ingredients (France), Liven S.A. (Spain), Grupo Industrial Michel (Mexico), Leng-d'Or, S.A.U. (Spain), Balance Foods, Inc. (US), Pasta Foods Ltd. (UK), Quality Pellets A/S (Denmark), Chhajed Foods Pvt. Ltd. (India), and Pellsnack-Products GmbH (Germany).

Segmentation Analysis

The global snack pellets market has been segmented into type, form, and region.

The market based on type has been segmented into potato-based, corn-based, rice-based, tapioca-based, and multigrain-based.
The market, by form, has been segmented into laminated, three-dimensional, die-face, gelatinized, and others.
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Regional Analysis

North America has been establishing the fastest growing snack pellet market owing to the rising consumption of convenience food and on the go snacks. This has led to the birth of various brands and food manufacturers in this region. Certain snack brands and food processors in the US are experimenting with flavor blends and shapes, thereby, attracting the youth population. Texture, color, and flavor are other factors adding to the demand for snacks in this region.

Market Scope

Snack pellets market is segmented by type into potato-based, corn-based, rice-based, tapioca-based, multigrain-based, and others. Among these, potato-based snack pellets are dominating the market for snack pellets owing to the palatable taste of natural potato starch. Demand for corn, rice and multi grain-based snack pellets are also rising owing to the fiber content and other nutritive benefits.

Browse the market data and information spread across 100 pages with 35 data tables and 10 figures of the report “Snack Pellets Market Research Report – Forecast to 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/snack-pellets-market-6398
Industry News:

September 2018 Market Research Future has published a half-cooked research report on the Global Snack Pellets Market.