Market Overview
Global Semolina Market size is projected to be valued at USD 2,260.09 Million by 2026 at a CAGR of 2.3% between 2020 and 2026. Semolina is a coarse flour made from either wheat, rice, or corn. It is used as part of both sweet and savory foods, has high nutritional content, and offers a healthy choice for the health-conscious population. The demand for semolina is increasing with the rising consumption of wheat products. Semolina is the main ingredient in several fast food products such as pasta, noodles, and breakfast cereals. The high consumption of these products has propelled the demand for semolina across the globe. Furthermore, semolina is inexpensive and is easily available to consumers belonging to all social-economical groups. Also, the gluten-sensitive population can opt for rice-based semolina market. These benefits are likely to drive the demand for semolina during the forecast period.

Key Players
• General Mills, Inc. (US)
• Conagra Brands (US)
• Honeywell Flour Mills (Nigeria)
• Europasta SE (Czech Republic)
• ARDENT MILLS (US)
• Gilchester Organics (UK)
• Shree Kailash Grain Mills Pvt. Ltd (India)
• SADAF FOODS (US)
• MISKO (Greece)
• Kupiec (Poland)

Market Segments
Non-Store-Based Distribution Channels Gaining Popularity Across the Globe: The non-store-based segment is projected to register the higher growth rate during the forecast period. The non-store-based segment includes e-commerce, wherein manufacturers distribute semolina through various online shopping sites and/or their websites. Companies face difficulties in reaching consumers in different parts of the globe through brick-and-mortar stores. Thus, e-commerce channels enable companies to cater to the consumers’ needs and expand brand presence.
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Regional Analysis
Growing Demand for Organic Products: Consumers around the world are becoming increasingly aware of the adverse impact of chemicals on health. This increasing awareness has promoted health consciousness and shifted consumer preference toward products with minimal or no chemicals. This shift in consumption patterns has created an opportunity for organic semolina manufacturers.

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