Vinegar Market Industry, Analysis, Size, Share, Outlook, Report and Forecast 2019-2024


Posted September 4, 2019 by mattjohnsonreal

The global vinegar reached a volume of 1.06 million tons. It is projected to grow further in the forecast period of 2019-2024, growing at a CAGR of 0.9% to attain 1.12 million tons in 2024.
 
In terms of value, the global vinegar market attained USD 1.28 billion in 2018. It is also expected to grow in value in the period between 2019 and 2024 growing at a CAGR of 1.8%, to reach USD 1.43 billion in 2024.

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Competitive Landscape & Supplier Analysis:

1. Acetum S.R.L
2. Australian Vinegar Pty Ltd
3. Aspall Cyder Ltd
4. Bizen Chemical Co. Ltd.
5. Chanticleer Holdings Common Stock (NASDAQ: BURG)
6. Castelo Alimentos S/A
7. Ponti S.p.A.
8. Green Plains Inc (NASDAQ: GPRE)
9. Kraft Heinz Co (NASDAQ: KHC)
10. Mizkan Holdings
11. Shanxi Shuita Vinegar Co., Ltd

Europe is the leading vinegar market, accounting for nearly 50% of the global market share. In Mediterranean countries, wine types are the common vinegar available in the region. In these countries, it is either consumed directly or added to salads and vegetables. Thus, a greater focus on their taste and quality is associated with these patterns of consumption. Some of the premium products produced in the region is being increasingly commercialised like the Aceto Balsamico di Modena. Its consumption and trade has seen a significant growth. Italy is the largest vinegar market in Europe. The country is also its leading exporter. Italy exports almost twice its quantities as compared to other major exporters like Germany, Spain, and France. The export values of Italian types are also substantially higher than those of Spanish or German types. While the vinegar exported by Germany is mainly bound for application in the pickling or sauce industries, Spanish exports also include premium products like Italian exports. Vinagre de Jerez is one of the premium types exported by Spain.

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North America and Asia Pacific followed Europe as the other significant markets. In the Asia Pacific, Japan and China are the largest vinegar markets. Rice vinegar is the most common type consumed in Asia, although other types, which are traditionally prepared, are also consumed in the continent.

Vinegar is an aqueous solution of acetic acid produced through the fermentation of ethanol or sugars by various acetic acid bacteria. It has been used since nearly 2000 BC and is one of the oldest fermented products globally. It was initially used a preservative because of its antimicrobial properties. Today, they find extensive applications across the food and beverage, healthcare, and cleaning sectors. Their end-uses are broadly categorised as institutional and retail.

1 Preface
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Demand Drivers
3.3 Top Global Suppliers
3.4 Supply Market Change
4 Global Vinegar Market Overview
5 Global Vinegar Market
5.1 Global Vinegar Market Analysis
5.1.1 Chart: Global Vinegar Market Breakup by Type
5.1.1.1 Balsamic
5.1.1.2 Red Wine
5.1.1.3 Cider
5.1.1.4 Rice
5.1.1.5 White
5.1.1.6 Others
5.1.2 Figure: Global Vinegar Market Breakup by Type: Historical Market (2014-2018) & Forecast (2019-2024)
5.1.2.1 Balsamic
5.1.2.2 Red Wine
5.1.2.3 Cider
5.1.2.4 Rice
5.1.2.5 White
5.1.2.6 Others
5.1.3 Chart: Global Vinegar Market Breakup by End Use
5.1.3.1 Institutional
5.1.3.2 Retail
5.1.4 Figure: Global Vinegar Market Breakup by End Use: Historical Market (2014-2018) & Forecast (2019-2024)
5.1.4.1 Institutional
5.1.4.2 Retail
5.1.5 Chart: Global Vinegar Market Breakup by Region
5.1.5.1 North America
5.1.5.2 Europe
5.1.5.3 Asia Pacific
5.1.5.4 LATAM
5.1.5.5 Middle East & Africa
5.1.6 Figure: Global Vinegar Market Breakup by Region: Historical Market (2014-2018) & Forecast (2019-2024)
5.1.6.1 North America
5.1.6.2 Europe
5.1.6.3 Asia Pacific
5.1.6.4 LATAM
5.1.6.5 Middle East & Africa
5.2 SWOT Analysis
5.2.1 Overview
5.2.2 Strengths
5.2.3 Weaknesses
5.2.4 Opportunities
5.2.5 Threats
5.3 Value Chain Analysis
5.4 Porter’s Five Forces Analysis
5.4.1 Overview
5.4.2 Buyer’s Power
5.4.3 Supplier’s Power
5.4.4 New Entrants
5.4.5 Degree of Rivalry
5.4.6 Substitutes
5.5 Global (HS Code-2209) Trade Analysis (2018)
5.5.1 Major Exporting Countries by Value & Volume
5.5.2 Major Importing Countries by Value & Volume
5.6 Regional Price Analysis
5.6.1 North America Vinegar Historical Price trends (2014-2018) & Forecast (2019-2024)
5.6.2 Europe Vinegar Historical Price Trends (2014-2018) & Forecast (2019 – 2024)
5.6.3 Asia Pacific Vinegar Historical Price Trends (2014-2018) & Forecast (2019 – 2024)
5.6.4 LATAM Vinegar Historical Price Trends (2014-2018) & Forecast (2019 – 2024)
5.6.5 Middle East & Africa Vinegar Historical Price Trends (2014-2018) & Forecast (2019 – 2024)

Related Links:
https://www.expertmarketresearch.com/reports/malic-acid-market
https://www.expertmarketresearch.com/reports/latam-flavours-and-fragrances-Market

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Last Updated September 4, 2019