It isn’t wrong to say that every ingredient is an important ingredient in beer. The timeless relationship between the yeast and malted grains/malt extract is what makes the beer more alluring.
If you have never homebrewed or do not have any idea about brewing then you might not be able to understand the importance of malt in brewing. So let's start from the scratch and understand the most important ingredient in beers.
What is Malt?
Malt, provided by barley malt extract manufacturers/malt extract powder manufacturer/ Malt extract powder in India, is a grain that is widely used in beverages and foods to add flavour, essence and nutrients as a basis of fermentation. Malt is prepared from cereal grains such as rye, wheat, barley, rice and corn but the most commonly used among them is barley. The major portion of malt extract goes into brewing. But this is not the only sector which uses malt extract, It is equally used in various other industries such as bakery, confectionery malt extract, pharma etc.
What is Malting?
Typically, malt is just any kind of grain, usually barley, that has gone through the process of malting. The process of malting involves multiple steps such as —steeping, germinating, and kilning/roasting. The key effect of malting among many is to add flavour and sweet essence to the beer through roasting.
Why use Malt Extract In Beers?
1. Provides Flavour, colour and foam properties to beer
The first and the foremost thing that you notice when you pour the beer in glass is its colour and foam - which mostly comes from malt.
Coloured malts provide colour to the beer such as base malt provides amber colour to malt and adding more coloured malts will give you deeper and darker colours. Not only this malt also provides roasted, caramel and chocolate flavours and foam to beer.
2. Provides the sugars for fermentation.
Even though sugars can be taken from some adjuncts such as rice or corn, most of the sugars are taken from malt which is necessary for the process of fermentation.
3. Contributes to the health aspect of beer.
Malt is a grain product - rice, wheat and rye, typically barley which ultimately contributes to health. Malt provides protein,soluble fibres, vitamins B2, B3, and B6; essential amino acids, soluble fibres, vitamins B2, B3, and B6; the minerals iron, calcium, and potassium; and the micro-minerals magnesium, manganese, and selenium. Beer, compared to wine or any other spirits, maintains more minerals and vitamins during the brewing process.
Name: Mahalaxmi Malt Products Private Limited
Address:Village Rehrana, District-Palwal
Phone No:+91-0-9991090166, +91-(1275)-298904
Zip Code: 121102
, [email protected]