Global Probiotic Market is valued at USD 34.31 billion in the year 2017.The global Probiotic market is further estimated to grow at a CAGR of 7.25% from 2018 to reach USD 52.14 Billion by the year 2023. Asia-Pacific region holds the highest market share in 2017 and the North American market is considered as the fastest growing market in the forecasted period. At a country level, China, Japan, South Korea, and Australia & New Zealand holds the notable market share in 2017, owing to the rapid development and rising healthcare awareness.

BioGaia AB (Sweden) (U.S), E. I. du Pont de Nemours and Company (U.S), Ganeden, Inc. (U.S), General Mills, Inc. (U.S), Mother Dairy Fruit & Vegetable Pvt. Ltd. (India), Nestle S.A (Switzerland), Yakult Honsha Co., Ltd. (Japan) are some of the key players in the Global Probiotic Market.

Geographically, this report is segmented into several key regions, with sales, revenue, market share (%) and growth Rate (%) of Probiotic in these regions.

North America

Europe

Asia-Pacific

RoW

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The major Key Market Players

BioGaia AB (Sweden)

E. I. du Pont de Nemours and Company (U.S)

Ganeden, Inc. (U.S)

General Mills, Inc. (U.S)

Mother Dairy Fruit & Vegetable Pvt. Ltd. (India)

Nestle S.A (Switzerland)

Yakult Honsha Co., Ltd. (Japan)

Danone (France)

Probiotics International (UK)

Probi (Sweden)

On the basis of Form, the market is primarily split into

Dry

Liquid

On the basis of Application, the market is primarily split into

Dietary supplements

Animal feed

Food & Beverage

Some of the Drivers, Opportunities and Challenges

Drivers

Rapidly Increasing probiotic benefits awareness

Growing need for Healthy lifestyle

Technological advancements for better probiotic products

Restraints

Government standards and regulation

Opportunity

Emerging demand and market in developed countries

On the basis of application, the probiotic market is segmented as Dietary supplements, Animal feed, Food & Beverages, where food and beverages segment hold the highest market share among other segments in 2017 because of technological advancements and increasing prevalence of probiotic products. On the other hand, human probiotics segment by end users for this market is expected to grow at the highest CAGR during the year 2018-2023.

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Table Of Content:

1 Introduction

1.1 Market Vision

1.1.1 Market Definition

1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2 Research Methodology

2.1 Research Process

2.1.1 Secondary Research

2.1.1.1 Key Data from Secondary Research

2.1.2 Primary Research

2.1.2.1 Key Data from Primary Research

2.1.2.2 Breakdowns of Primary Interviews

2.2 Market Size Estimation

2.2.1 Bottoms-Up Approach

2.2.2 Top down Approach

2.2.3 Annual turnover process

2.3 Data Triangulation

2.4 Research Assumptions

2.4.1 Assumotion

3 Executive Summary

4 Market Overview

4.1 Introduction

4.2 Drivers

4.3 Restraints

4.4 Opportunities

4.5 Challenges

4.6 Regulations

4.7 Supply chain analysis/ value chain analysis

4.8 Patents and Standards

5 Industry Trends

5.1 Introduction

5.2 Value Chain Analysis

5.3 Porter’s Five Forces Analysis

5.3.1 Threat of New Entrants

5.3.2 Threat of Substitutes

5.3.3 Bargaining Power of Buyers

5.3.4 Bargaining Power of Suppliers

5.3.5 Intensity of Competitive Rivalry

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