Non-dairy creamer is a food additive that is used as a substitute for milk or cream in the coffee, tea, and other beverages. It is typically made from a blend of vegetable oils, such as soybean oil, and carbohydrates, such as glucose or Maltodextrin. Non-dairy creamer can also contain emulsifiers, stabilizers, and flavorings.

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Non-dairy creamer was first introduced in the early 1900s as a coffee whitener. It gained popularity in the 1950s as a convenient, shelf-stable alternative to milk and cream. Non-dairy creamer is typically less expensive than milk or cream, and it does not require refrigeration. However, it is also generally lower in calories, fat, and protein than milk or cream.

Some non-dairy creamers contain trans fats, which have been linked to an increased risk of heart disease. Non-dairy creamers can also contain other harmful ingredients, such as artificial flavors, colors, and preservatives.

The Non-dairy Creamer Market size was USD 1.6 Billion in 2022 and is anticipated to reach USD 4.9 Billion in 2032, growing at a rate of 11.6% from 2023 to 2032.


Key Player

The non-dairy creamer market report includes players such as Nestlé S.A, White Wave Foods, TreeHouse Foods Inc., Ripple Foods, Nutpods, Super Group Ltd., Laird Superfood, Califia Farms, Kerry Group, and Rich Product Corporation.