Vegetable seeds are the seeds which are used to produce a variety of vegetable, are divided into conventional seeds and hybrid seeds. Vegetable conventional seed is the vegetable itself by the laws of nature to grow out of the seed. As for now, conventional breeding of vegetables has also many problems. First, variety is more and miscellaneous; second, seed and non-seed is similar, and is strong concealment in the production. Hybrid (generally is generation hybrid) seed is through using plants with different characteristics to pollinate them. Advantages of hybrid vegetable seeds are a common phenomenon in the biosphere, using heterosis to increase crop yield and quality is one of the major achievements of modern agriculture science. However, due to the rapid development of vegetables hybrid varieties after the call of science, this makes the vegetable hybrid species be not less than conventional varieties. In general, hybrid vegetable seeds have disease resistance, can quickly adapt to the local climate and environment. This is also one of the purposes of vegetable seeds hybridization. But the ultimate goal is that we hope that hybridization can bring greater economic benefits.
Since hybrid vegetable seeds have messy genetic gene, so we can no longer keep the use of the following year after harvest of vegetables. But the seeds after hybridization have more advantages than common conventional seeds in terms of output and disease resistance and so on. So now most of the professional vegetable growers are using the hybrid vegetable seeds.

The global vegetable seed market is expected to reach USD 9.4 billion by 2019, and growing at a CAGR of 11.5% from 2015 to 2019. In terms of regions, Europe is the largest market for vegetable and North America is the second largest market, followed by Asia-Pacific. France, U.S., and China are the key countries for Europe, North America, and Asia-Pacific markets. France generated maximum revenue in the European market, followed by Germany. Latin American market led by Brazil and RoW is also given an increase by the promising growth in South African countries. Some of the majoy manufacturers of vegetable seed are Monsanto (U.S.), Syngenta (Switzerland), Bayer CropScience (Germany), Limagrain (France), Takii & Co. Ltd (Japan), Sakata Seed Corp (Japan), and Rijk Zwaan (The Netherlands), etc.. Agreements and partnerships between seed manufacturers and agriculture input companies have given new dimensions to this market; thus, leading its future growth.

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Joanna | Executive – International Business and partner Relations
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