Ciroc Vodka and Vermouth: Two exotic drinks that have earned accolades worldwide


Posted February 22, 2014 by gailblack

Ciroc Vodka refers to a specific brand of vodka that is made and distributed by a company called Ferda. Inc. It is made from grapes and not from sorghum, wheat, potato, rye, or corn as the other vodkas.
 
Ciroc Vodka refers to a specific brand of vodka that is made and distributed by a company called Ferda. Inc. It is made from grapes and not from sorghum, wheat, potato, rye, or corn as the other vodkas. The product is 96% distilled and it is not allowed to age. Vermouth is as popular as Cîroc. It is an aromatic wine that is flavored with botanicals like seeds, spices, flowers, roots, herbs and barks. It is considered to be one of the most versatile cocktail ingredients. Prior to purchasing Ciroc, it is important to acquire in-depth knowledge about the alcoholic beverage. In order to gather information on the Vodka brand, you need to scan through the World Wide Web and find out a reliable review website. Make sure that the chosen website has a plethora of authentic Ciroc and Vermouth reviews.

Production Methods of Ciroc and Vermouth
Though all vodkas are distilled, the makers of Cîroc vodka claim that their products are distilled 5 times. The first 4 distillations of the Ugni Blanc grapes are done in stainless steel column stills. On the other hand, copper containers are used for distilling the Mauzac Blanc grapes. While the Ugni Blanc grapes are 96.5% distilled, the Mauzac Blanc grapes are 93.5% distilled. On completion of the distillation process of both the grapes, they are combined together with 95% of Ugni Blanc and 5% Mauzac Blanc remaining. The final distillation is done using a conventional Armagnac copper container.

Vermouth is made with a base of a neutral grape wine. The manufacturers mix extra alcohol and a mixture of components like roots, aromatic herbs, and barks to the base of a neutral grape wine. After aromatizing and strengthening the wine, cane sugar or caramelized sugar is used to sweeten the Vermouth. The French and Italian wine companies manufacture most of the vermouth adored by the alcohol enthusiasts around the world.

The contemporary versions of Vermouth were first made in Turin, Italy in 18th century. Traditionally, the beverage was used for medicinal purposes. However, in the later part of the 1800s, it acquired popularity with the bartenders who used this beverage to prepare sumptuous cocktails. In several classic cocktails like the Manhattan, the Negroni, and the Martini, Vermouth was used as the prime ingredient. Apart from using it in cocktails, the homemakers often used Vermouth in several dishes as a substitute of white wine.

Learn About the Varieties
Ciroc vodka is available in four varieties. They include:
• Ciroc Coconut Flavored Vodka
• Ciroc Vodka
• Ciroc Red Berry Flavored Vodka
• Ciroc Peach Flavored Vodka
The Peach flavored Ciroc has only been introduced in 2011 and it has not taken much time to win the hearts of the alcohol lovers.
On the other hand, Vermouth was initially available in two varieties- dry and sweet. However, the demand for the beverage increased rapidly and it resulted in the introduction of additional varieties like:
• Extra-dry White
• Amber (ambre or rosso)
• Sweet white (bianco)
• Rosé
A reliable alcoholic beverage website can provide you with ample information on the aforementioned alcoholic beverages.
If you enrich your knowledge bank with in-depth information on Ciroc vodka http://liquor.com/brands/ciroc-vodka/ and Vermouth http://liquor.com/articles/in-defense-of-drinking-vermouth/ , you can browse through our website.
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Issued By gail
Country United Kingdom
Categories Food
Last Updated February 22, 2014