Refrigeration is one of the most essential needs of any supermarket, commercial kitchen, or a club. One cannot think of running a successful business dealing with any kind of eatables and beverages without a proper commercial refrigeration system. Refrigeration equipment for such businesses is so crucial that if it goes down even for a day or two, the malfunction can cost a brand dearly. To prevent bearing such losses, one must keep a regular check on the functioning of such equipment and make them subject to regular maintenance. In this article, we will shower light on how refrigerators work and what all you can do to ensure the proper functioning of your commercial fridges.
Getting To Know Your Refrigerators A Little Better
There has been a myth associated with fridges that they cool their interior content by blowing cold air which chills the content which is rather not true. What happens is, a fridge absorbs warmth from the content stored inside and blows it out, subsequently making its interiors cool.

A refrigerant plays a crucial role in the entire process, it is basically a gas which can also turn into a liquid state. A good refrigerant is one which does not freeze even when experiencing minus temperatures. The gas is stored in pipelines running throughout the interiors of the refrigerator and ends up at an exterior location. When the fridge is turned on, the refrigerant is forced through the pipeline by making use of a compressor.

The refrigerant enters the interior of your commercial freezers in a liquid state and begins to absorb the heat. The heat, in turn, changes it into a gaseous state, when that happens, the condenser pushes the gas towards the exteriors where the condenser, along with an expansion valve, changes the refrigerant back into a liquid state. This process continues until there is some malfunction or the power supply is cut.

To prevent your special units from malfunctioning, you must take the following steps so that you abstain from bearing a loss.
When you keep organizing regular visits to check the proper functioning of each part of your refrigeration unit, you ensure that problems are detected, and repair is done. Bearing a small servicing cost on a regular basis is any day better than bearing a total breakdown resulting in an entire shipment of perishables going bad.

● Contaminated ice is a no-no

Contaminated ice in your fridge freezer not only smells bad but also might carry germs and viruses like Salmonella which can make your customers sick you and edibles bad. If reported, you might also end on the wrong side of a lawsuit for not maintaining proper health standards. To prevent this, you must check and maintain your refrigerators regularly

● Servicing of your fridge is necessary

As per the recommendation, you must get your unit serviced and checked for any faulty part, this will not only increase the life of your refrigerator but also keep the content stores inside fresh for a longer period of time. Here is a list of things that you can expect from your service agency.

Clean coils of condenser and evaporator.
Check for leakage in the pipeline.
Refill refrigerant
Check insulation
Check ice maker filters.
It is important to check the warranty associated with your special refrigeration unit before purchasing it because a durable fridge is a long-time purchase. We, at Simco, give you a 4-year warranty on a varied range of industry suited refrigerators so your unique refrigeration needs are always matched .
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