New York, March 23, 2021: Market Research Engine has published a new report titled as “Cocoa & Chocolate Market by Cocoa Type (Cocoa Butter, Powder, & Liquor), Application (Confectionery, Food & Beverage, Cosmetics, & Pharmaceuticals), & Chocolate Type (Dark, White, Milk, Filled), Region - Global Forecast to 2020-2025 – Executive Data Report.”

Cocoa is a greasy bean gained from Theobroma cocoa, it is desiccated and fermented after which processed further to excerpt cocoa powder, cocoa oil, cocoa butter, cocoa liquor and liqueur, and other solids. The demand for cocoa is mostly growing owing to its use in chocolate. The three common plants from which cocoa is derivative are criollo, trinitario, and forastero. Of these, forastero has developed as the most sought-after type of cocoa plants as it is known to harvest the best quality of cocoa. Similarly, cocoa products are known to have high flavonoid concentration, owed to which they are known to be beneficial to people with cardiovascular problems. The report presents a comprehensive assessment of the development drivers and restraints impacting the global cocoa market. It compiles exhaustive information found via proven research methods and aimed at providing a better perspective of the global cocoa market.

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Global Cocoa & Chocolate market share is segmented based on the Cocoa Type as Cocoa Butter, Powder, & Liquor. On the basis of Application as, the global Cocoa & Chocolate market is segregated as Infectious Disease, Endocrinology, Confectionery, Food & Beverage, Cosmetics, & Pharmaceuticals. On the basis of Chocolate Type as Dark, White, Milk, Filled.

Global Cocoa & Chocolate market report covers various regions including North America, Europe, Asia Pacific, and Rest of World. The regional Cocoa & Chocolate market is further bifurcated for major countries including U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Brazil, South Africa and others.

Research Methodology:

To calculate the market size, the report considers the revenue generated from the sales of Cocoa & Chocolate market manufacturers. The revenue generated from the sales of Cocoa & Chocolate manufacturer has been calculated through primary and secondary research.

The market size estimation also considered leading players revenues as part of triangulation the key players considered are Cargill, Inc, Olam International Ltd, Barry Callebaut AG, Guan Chong Cocoa Manufacturers Sdn., Natra SA, Touton SA, BT COCOA, Dutch Cocoa BV, Blommer Chocolate Company, JB Foods, and Cemoi Chocolatier SA.

Availability Services among others operating in the Cocoa & Chocolate market across the globe identified through secondary research and a corresponding detailed analysis of the top vendors in the market. The market size calculation also includes types of segmentation determined using secondary sources and verified through primary sources.

The Cocoa & Chocolate Market has been segmented as below:

Cocoa & Chocolate Market, By Type
• White Chocolate
• Filled Chocolate
• Milk Chocolate
• Dark Chocolate
Cocoa & Chocolate Market, By Application
• Cosmetics
• Pharmaceuticals
• Food & Beverage
• Confectionery
Cocoa & Chocolate Market, By Region
• North America
• Europe
• Asia Pacific
• Rest of World

Report scope:

The global Cocoa & Chocolate market report covers detailed study with the underlying influencing factors for the variations in the industry growth trends. The report scope includes market analysis on regional as well as country level.

Reasons to Buy this Report:
• Gain comprehensive insights on the industry trends
• Identify industry opportunities and key growth segments
• Obtain complete market study on the Cocoa & Chocolate market

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Table of Contents:

1. Introduction
1.1. Key Points
1.2. Report Description
1.3. Markets Covered
1.4. Stakeholders
2. Research Methodology
2.1. Research Scope
2.2. Market Research Process
2.3. Research Data Analysis
2.3.1. Secondary Research
2.3.2. Primary Research
2.3.3. Models for Estimation
2.4. Market Size Estimation
2.4.1. Bottom-Up Approach
2.4.2. Top-Down Approach
3. Executive Summary
4. Cocoa & Chocolate Market, By Type
4.1. Key Points
4.2. White Chocolate
4.2.1. Market Overview
4.2.2. Market Size & Forecast
4.3. Filled Chocolate
4.3.1. Market Overview
4.3.2. Market Size & Forecast
4.4. Milk Chocolate
4.4.1. Market Overview
4.4.2. Market Size & Forecast
4.5. Dark Chocolate
4.5.1. Market Overview
4.5.2. Market Size & Forecast
5. Cocoa & Chocolate Market, By Application
5.1. Key Points
5.2. Cosmetics
5.2.1. Market Overview
5.2.2. Market Size & Forecast
5.3. Pharmaceuticals
5.3.1. Market Overview
5.3.2. Market Size & Forecast
5.4. Food & Beverage
5.4.1. Market Overview
5.4.2. Market Size & Forecast
5.5. Confectionery
5.5.1. Market Overview
5.5.2. Market Size & Forecast
6. Cocoa & Chocolate Market, By Region
6.1. North America
6.1.1. North America Industrial Floor Coating, By Type
6.1.2. North America Industrial Floor Coating, By Application
6.1.3. By Country
6.1.3.1. U.S
6.1.3.2. Canada
6.1.3.3. Mexico
6.2. Europe
6.2.1. Europe Industrial Floor Coating, By Type
6.2.2. Europe Industrial Floor Coating, By Application
6.2.3. By Country
6.2.3.1. U.K
6.2.3.2. Germany
6.2.3.3. Italy
6.2.3.4. France
6.2.3.5. Rest of Europe
6.3. Asia Pacific
6.3.1. Asia Pacific Industrial Floor Coating, By Type
6.3.2. Asia Pacific Industrial Floor Coating, By Application
6.3.3. By Country
6.3.3.1. China
6.3.3.2. Australia
6.3.3.3. Japan
6.3.3.4. South Korea
6.3.3.5. India
6.3.3.6. Rest of Asia Pacific
6.4. Rest of World
6.4.1. Rest of World Industrial Floor Coating, By Type
6.4.2. Rest of World Industrial Floor Coating, By Application

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