Vegan Cheese and Processed Cheeses Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028


Posted January 25, 2022 by Credible12

Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan.
 
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products. Vegan cheese comes in almost every form that traditional dairy-based cheese does. This is particularly advantageous for an easy transition into vegan and dairy-free cooking.

Processed cheese is a food product made from cheese and unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegetable oils, salt, food coloring, or sugar may be included. As a result, many flavors, colors, and textures of processed cheese exist. Processed cheese typically contains around 50 to 60% traditional cheese.
Vegan cheese comes in almost every form that traditional dairy-based cheese does. This is particularly advantageous for an easy transition into vegan and dairy-free cooking.

Many vegan kinds of cheese are also fortified with essential nutrients like B12 and plant-based vitamin D, ensuring they are also nutritious. Ingredients that vegan cheese is made from—like nuts, soy, vegetable protein, and seeds—are deemed healthy components of a balanced diet.

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Market segmentation
Vegan Cheese and Processed Cheeses market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Processed Cheese
Vegan Cheese
Market segment by Application can be divided into
Retail
Ingredients
Catering
The key market players for global Vegan Cheese and Processed Cheeses market are listed below:
Kraft
Savencia
Bright Dairy & Food
Fonterra Food
Lactalis Group
Bel Group
Dairy Farmers of America
Land O Lakes
Crystal Farms
Arla
Koninklijke ERU
Murray Goulburn Cooperative
Alba Cheese
PT Diamond Cold Storage Indonesia
Follow Your Heart
Daiya
Tofutti
Heidi Ho
Kite Hill
Dr. Cow Tree Nut Cheese
Uhrenholt A/S
Bute Island Foods
Vtopian Artisan Cheeses
Punk Rawk Labs
Violife
Parmela Creamery
Treeline Treenut Cheese
Market segment by Region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

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Major Points Covered in TOC:

1 Market Overview
2 Manufacturers Profiles
3 Vegan Cheese and Processed Cheeses Sales by Manufacturer
4 Market Analysis by Region
5 Market Segment by Type
6 Market Segment by Application
7 North America by Country, by Type, and by Application
8 Europe by Country, by Type, and by Application
9 Asia-Pacific by Country, by Type, and by Application
10 South America by Country, by Type, and by Application
11 Middle East & Africa by Country, by Type, and by Application
12 Sales Channel, Distributors, Traders and Dealers
13 Research Findings and Conclusion
14 Appendix
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Issued By Credible Markets Analytics
Business Address 99 Wall Street 2124 New York, NY 10005
Country United States
Categories Food
Last Updated January 25, 2022