Costales nature farms are a prime agro tourism destination that conducts balanced farming techniques and ecological techniques. They aim to promote sustainable agriculture, environmental biodiversity through integrated organic farming and a healthy lifestyle. The farm is the most outstanding farm of the Philippines. They create awareness about the ill-effects of the chemical inputs in the food production, the importance of organic farming, inspiring small farmers to become better in the field, encouraging students to engage in agricultural roles and in organic agriculture. They aim in patronizing organic produce for lifestyle.

The farm maintains its sustainability by integrating various enterprises like high value crop and culinary herbs production, free range poultry and livestock rising, aqua center, vermin culture and orchard enterprise. This is the best farm of for certified organic production, income diversification, business partnership, extension service, people management and many others. If you have interest on any of the agricultural and organic field then you must visit the costal nature farms. The farm is visited by more than 3000 tourists (local and foreign) every month with different purposes. Farmer visitors want to know and learn how we do organic farming. Businessmen want to invest and relax at the farm. Students conduct their educational tours. Families want to have more time for bonding. Wellness advocates want to experience

Farm Lifestyle

The five hectare farm was developed in 2005. In the initial part it was a family week end gateway and a source of healthy and steady supply of organic vegetables and livestock’s for the family. It went commercial in organic products in 2008 and became the country’s largest and biggest only producer of high value vegetables and culinary herbs. Today the farm is the largest single producer of organic vegetables in the country with more than 20 tons harvest every month. All the vegetables are freshly picked, sweet, crunchy, certified organic and free form pesticides and chemicals.

The produce different types of lettuce like green tea, green ice, romaine, frelice, lollo Rosa. The other vegetables that they work in are arugula, kale, French beans, Japanese type cucumbers, tomato, eggplant, and sweet potato, okra, and cherry tomato, green and ripe papaya, spinach, sprouts, herbs and spices, Italian oregano, basil, dill, red hot pepper, onion spring, flat leaf parsley, sage, tarragon tea, rosemary, thyme, sweet mint, Japanese mint. They are also good in poultry items like meat, chicken, duck eggs, pork and the list goes on.

Dine at the farm and enjoy all natural, chemical-free food. Feast on the natural sweetness of freshly picked veggies, freshly butchered poultry and pork, live tilapia fish and catfish 'hito' from the pond and cooked without artificial flavorings. Spend the night at the farm. They have native hut type of accommodation that will remind you the beauty and serenity of simple living at the farm. The villas are the newest addition to their accommodation facilities. Made from recycled antique hard wood, this will remind you of your childhood days, stress-free and didn't really care much about the future. For more information log on to: http://www.costalesnaturefarms.com.