Canada, 21 January 2021: Today, the farms opt for unhealthy methods to curb the cost and maximize their profits. Over the past years, organic farming has amplified considerably to the greater understanding of the health effects and the ethics. It has led to high demand for organic produce, for chickens for the meat and egg farming.
Now there arises a question as to what the distinguished form of organic chicken from the inorganic chicken ones is. The confusion is on what constitutes organic chicken. This report sheds light on the misinformation.
What is the distinction between an organic and inorganic chicken?
Organic chicken are assumed to be healthier than the inorganic chicken. The inorganic chicken are injected with steroids, antibiotics, and other feed that quickly make the birds gain weight. These artificial ways of farming are reasons why inorganic chicken becomes unhealthy.
Whereas raising organic chicken allows the birds to eat freely in the backyard of the house or garden. All farmers who wish to raise organic chicken must meet the Soil Association of Canada’s requirements to make sure the eggs and meat are distributed and sold under the organic label. These points are kept in mind by the meat sellers who sell organic chicken in Surrey.
The main factor that differentiates between the organic and inorganic chicken are:
1. Genetics: It plays a vital role in determining how quickly chicken can gain weight. Inorganic chicken are usually bought from stores that have not been supplied with organic feeds from the second day. On the other hand, organic chicken have been sourced from conventional hatcheries or poultry farms from organic sources.
2. Chicken quality: Many chicken are stacked in the farms, it happens typically in inorganic farming as the birds are placed near together to minimize the costs.
In organic farming, there is adequate space to boost chicken health and reduce the risks of illness. Though it might cost a bit higher, the organically raised chicken tends to be happier.
3. Use of antibiotics: The antibiotics are usually given to birds normally raised in the farms to reduce the illness and diseases. The fact is that the first 14 days of the chicken are spent feeding the antibiotics, not to sustain infections.
In contrast to this, an organic chicken is given the best environment by preventing overcrowding. It leads to fewer instances of disease.
4.Feed: One must ensure that the food should be from an organic source for the organic chicken.