Canada, 30 December 2020: When it comes to starting a health journey, many people opt to modify their meal. So, they either stop eating them or reduce the quantity of meat intake. But according to Jim White RDN, ACSM, an exerciser physiologist, he once said that meat as a whole, is a good source of protein, heme iron and many micronutrients like vitamin B-12, zinc and selenium. He also added that the bone marrow of the meat is enriched with iron, which has several benefits.
So, a question arises, from where one should buy meat. Whether it should be from a meat shop or supermarket? Many people believe that they can't afford to buy meat from a butcher shop, but they are quite wrong in this aspect. There are many advantages to buying meat from the meat shop. Here are the few advantages of them over supermarket meat.
• Quality
Let's think about the supermarket's meat section - you will see shrink-wrapped, pre-packed meat laid still, until someone goes to buy them. But in a meat shop, a person will be assured of getting fresh and good-quality meat. Even sometimes the meat is cut in front of the customer.
• Selection
As supermarkets keep multiple food items, they don't keep all types of cuts. Whereas on the other hand, the butchers provide a wide range of meat. If anyone is looking for special items, like chicken liver or pork liver, it is easily available in the meat or butcher shop.
• Local products
Shopping from meat shop near me is important for a customer as local butchers source their meat from their surrounding areas. It will help to boost up the economy by buying meat from them.
• Advice
If someone is interested in buying speciality cut meats for their bbq or cuts of their steak but unaware of how to cook them? The butcher will be the right person to guide. The cost of the special cuts will certainly be a bit expensive than the cuts found in supermarkets. But a knowledgable butcher can suggest the alternative cuts that would save the money without sacrificing the meat's flavour.
• Excellent customer service
Buying meat from the local meat shop has many benefits as it allows a person to build a relationship with the meat shop seller. As the shop is smaller in size than large supermarkets, the customer service of the shop will be top-notch. They might offer special cuts and some advisory cooking tips too.
At the meat shop, one is sure of getting the highest quality of meat and poultry.