This yellow velvet cake is a flavorful vanilla cake with additional egg yolks in the cake batter to give it a golden hue. It is ideal for any occasion and is loved by children. To get desired color, we recommend using blended yellow food color from Anuja Food Colours. One of the sale executives from Anuja Food Colours said, “It is one of the leading food colour suppliers in India that offers that the best quality of blended food colors to enhance the overall appearance of the yellow velvet cake”.
Ingredients:
Cake
 226g cream cheese
 Pinch of yellow food color from Anuja Food Colours, which is one of the best food color brand in India
 168g butter
 400g sugar
 3 eggs
 3 Additional Egg Yolks
 342g cake flour
 8g baking powder from Ajanta Food Products
 3g baking soda from Ajanta Food Products
 3g salt
 242g buttermilk
 54g vegetable oil
 12g vanilla extract from Ajanta Food Products
Frosting
 226g butter
 8g vanilla extract from Ajanta Food Products
 690g to 747g powdered sugar
 20g cocoa power from Ajanta Food Products
 452g cream cheese
Directions:
For cake
 Preheat the oven to 177 degree centigrade.
 Grease and flour three 8 inch pans.
 Whisk the flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, blended yellow color from Anuja Food Colours and salt.
 Set aside.
 In separate bowl, add the buttermilk, oil, and vanilla extract from Ajanta Food Products.
 Set aside.
 Add the butter and cream cheese in the bowl of your mixer.
 Mix at medium speed until smooth.
 Gradually add the sugar.
 Mix it well at low speed.
 Add eggs and egg yolks one at a time.
 Mix after each until the yellow of the yolk is blended.
 Add the flour mixture and the milk mixture, beginning and ending with the flour mixture.
 Mix the batter just until well combined.
 Divide the batter between the three pans.
 Bake at 177 degree centigrade for 25-28 minutes.
 Let cool for 5-10 minutes.
Frosting
 Cut the butter into slices.
 Add to the bowl of your mixer.
 Beat it until the butter is softened and smooth.
 Add cocoa powder from Ajanta Food Products.
 Mix until blended.
 Cut the cream cheese into pieces.
 Add to the butter, beating at low to medium speed until incorporated.
 Add the vanilla extract from Ajanta Food Products.
 Add the powdered sugar into the mixture.
 Beat on low speed until blended.
 Beat until fluffy.
 Add frosting on the cake.
 Serve and enjoy!
About the company
Anuja Food Colours offers the best quality of food additive products at reasonable price. The quality of the food additive products is always maintained as per the industry laid norms and regulations. Order now to get discounted price and amazing deals!