A report by Transparency Market Research, titled “Dairy Processing Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020,” gives an expansive account of the global market for dairy processing equipment. The report includes a detailed analysis of the major factors, drivers, restraints, and popular trends that will influence the overall developmental prospects of the dairy processing equipment market.

The report presents forecasts for crucial market elements on a regional as well as global front over the period between 2014 and 2020. Recent technological developments, detailed profiles of leading market vendors, and Porter’s five forces analysis have also been included in the report. The report also includes an analysis of the crucial macro and micro factors that can aid market players in making effective market strategies and decisions.

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The major factors fueling the global dairy processing equipment market include the increased adoption of a variety of advanced technologies by dairy product manufacturers and the increased demand for automation of manufacturing and processing activities across the globe. Moreover, the heightened demand for low-fat and low-calorie dairy products from the health-conscious global population is also leading to an increased demand for highly advanced dairy processing machinery across the globe.

Cost of production and competitiveness are the crucial areas of concern for the dairy industry. As the demand for high-quality dairy products increases on a global front, manufacturers boasting low production cost are naturally expected to see more benefits in a long run. As automation of production facilities by virtue of integration of technologically advanced dairy processing equipment in production facilities can help manufacturers easily achieve low-cost production, the demand for dairy processing equipment is projected to significantly rise in the future.

The report segments the global dairy processing equipment market on the basis of process technology and equipment type. On the basis of process technology, the market has been segmented into indirect heating, direct heating, bacteria-removing separation, microfiltration, and deep-bed filtration.

On the basis of equipment type, the market has been segmented into micro filtration equipment, pasteurizers and homogenizers, rising film evaporators and dehydrators, complete flow lines, scraped surface heat exchangers, and crystallizer and churning equipment.

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The report also gives a thorough overview of the competitive scenario of the global dairy processing equipment market with the help of detailed business profiles, SWOT analysis, finance-related details, recent developments, and other details pertaining to some of the major vendors in the market.

Major companies in the market profiled in the report include Automated Dairy Systems, Robert Reiser & Co. Inc., Dairy Creations Inc., Kimaco Inc., Feldmeier Equipment Inc., Tetra Pak International S.A., Scherjon Dairy Equipment Holland B.V., Ivarson Inc., Marlen Research Corp., and Tand Western Dairy Research Inc.