The global market for food diagnostic systems is analyzed in great detail in a new market research report by Transparency Market Research. The report, titled “Food Diagnostics Systems Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020,” credits factors such as the rising concerns about food safety and food quality across the globe for boosting the demand for a variety of food diagnostics systems on a global front. Increasingly strict measures taken by governments for keeping a close eye on food quality are also a major factor driving the global food diagnostics systems market.

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To avoid the heavy burden levied on healthcare bodies as well as patients owing to the outbreak of foodborne diseases, the demand for efficient food diagnostics systems has seen a significant rise in the past few years. The global market for food diagnostics systems is expected to expand at a swift pace in traditional markets such as Europe and North America and gain traction in Asia Pacific and other regional markets over the report’s forecast period.

The report segments the global food diagnostics systems market on the basis of four criteria: product type, food consumable, contaminant, and geography.

On the basis of product type, the market has been segmented into hybridization-based systems, spectrometry-based systems, chromatography-based systems, and immunoassay-based systems. All these systems primarily find use in the examination of food samples aimed at detecting traces of food contaminants. While tracking the level or presence of contaminants in food samples, food diagnostic systems also present data about the nutritional content of the samples.

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On the basis of food consumable, the market has been segmented into test accessories, disinfectants, and reagents. On the basis of contaminant, the market has been segmented into moulds, fusarium, pathogens, novivirus, klebisiella, bacillus, listeria, Yersinia, and shigella. Of these, food diagnosis systems used to examine the presence of pathogens in food samples find the largest demand, and come in several varieties for examination for the presence of pathogens such as salmonella, campylobacter, listeria, and Escherichia coli.

Geography-wise, the market has been segmented into Asia Pacific, North America, Europe, and Rest of the World (RoW).

The market faces the challenge of a substantial lack of standardization of diagnostics systems on a global front. This is expected to restrain the overall growth of the market to a certain extent on a global front. Nevertheless, the market presents growth opportunities such as the rising adoption of novel technologies such as molecular imprinting, flow cytometry, and optical biosensors, which are making food testing quicker and more accurate than ever.

Some of the key vendors operating in the global food diagnostics systems market are Biocontrol Systems Inc., 3M Company, Neogen Corporation, Biomérieux SA, Bio-Rad Laboratories Inc., VWR International, Beckman Coulter Inc., Fermantes, Merck Kgaa, Danaher Corporation, Thermo Electron Corporation, Foss A/S, Perkinelmer Inc., Omega Diagnostic Group Plc., Thermofisher Scientific Inc., and Randox Laboratories Ltd.