Almond Art’s abundance of fondant means you can literally make the cake of your dreams. Their multi-purpose sugar paste is available in so many colours you’ll want to buy them all and start your next baking project immediately.

“One of the benefits of Massa Ticino fondant is that it is easy to work with,” says Almond Art’s director Louise Adams. “It can be easily coloured and shaped to fit the theme or design of your cake, so if you can dream the cake, you can certainly bake it. Our Massa Ticino fondant covers the cake smoothly and evenly and it has a fantastic taste compared to other fondant brands.”

Massa Ticino fondant is made from sugar, water, and glucose. It has a smooth, creamy texture and can be easily rolled out to cover cakes or shaped into various decorations. It dries to a hard, glossy finish and is used to create a smooth surface on cakes, making them perfect for intricate decorating with food glitter or other edible materials.

Using Massa Ticino fondant to cover and decorate a cake is a straightforward process, but it does require some practice to achieve a smooth finish. Almond Art’s specialist bakers offer some general steps for using Massa Ticino fondant below.

Make sure your cake is completely cooled and has been covered with a thin layer of buttercream or ganache. This will help the fondant adhere to the cake and create a smooth surface. Dust your work surface with powdered sugar to prevent sticking. Roll out the fondant to your desired thickness, generally, it should around 3-4mm thick.

Carefully drape the fondant over the top of the cake, smoothing it down over the sides. Use a fondant smoother or your hands to smooth out any wrinkles or bubbles. Use a sharp knife or a fondant cutter to trim away any excess fondant around the base of the cake. Now that your cake is covered, you can use different techniques such as cutting, moulding, sculpting, or airbrushing to decorate the cake with your desired design. Before serving, you can add final touches such as edible glitter, lustre dust, or other edible decorations to complete the look of your cake.

It's important to keep in mind that Massa Ticino fondant can dry out quickly if exposed to the air, so it's best to work with small pieces and keep the rest of the fondant covered while you're working. With a bit of practice, you'll be able to achieve a smooth finish on your fondant-covered cakes and create beautiful and professional-looking decorations.

About Us:

Since 1993, Almond Art has been fulfilling the needs of tens of thousands of cake decorators worldwide with thousands of lines of cake decorating supplies and sugar craft equipment to choose from. We stock a range of top brands such as Renshaw, Rainbow Dust, Sugarflair, Hamilworth, PME, Wilton, and many more. We also stock a range of essential supplies at rock-bottom prices, you can even save more when buying in bulk, just look for the "Buy In Bulk & Save" icon on our website. With an emphasis on easy and secure ordering coupled with our famously speedy and efficient service, you can get what you want when you want. Check out our thousands of independent reviews from our thrilled customers. Visit - https://www.almondart.com/.