Indulge your sweet tooth with this irresistible chocolate cake recipe that brings together the simplicity of baking and the rich, deep flavor of quality cocoa powder.

One of the professionals from Ajanta Food Products said, “Buy cocoa powder online from Amazon by https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6”.
Whether it's a special occasion or a craving for a comforting treat, this moist and decadent chocolate cake is sure to satisfy your deepest chocolate desires.

Ingredients:
• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder manufacturers in India
• 2 teaspoons baking powder from Ajanta Food Products
• 1 and 1/2 teaspoons baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla essence from Ajanta Food Products, which can be purchased online at Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup boiling water

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:
• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans, ensuring an easy release of the cake.
• In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
• This combination forms the foundation for the rich chocolatey flavor.
• Add the eggs, milk, vegetable oil, and pure vanilla extract to the dry ingredients. Beat the mixture on medium speed until well combined.
• The batter will be thick and smooth.
• Gradually add the boiling water to the batter, stirring continuously.
• The addition of hot water helps to bring out the depth of flavor in the cocoa powder and contributes to the cake's moist texture.
• The batter will become thin, but that's exactly what you want.
• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• The aroma of chocolate will fill your kitchen as the cakes rise and bake to perfection.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• Once cooled, frost with your favorite chocolate frosting or ganache.
• Cut into generous slices and savor the rich, moist crumb of this classic chocolate cake. The deep cocoa flavor and tender texture make it an ideal companion for any celebration or a simple moment of indulgence.

The bottom line
This chocolate cake recipe, enhanced by the magic of cocoa powder, is a testament to the timeless allure of a well-made dessert. Every bite is a symphony of flavors, making it a go-to recipe for both novice and experienced bakers alike.

About the company
Ajanta Food Products offers the best quality of food additive products such as baking soda, baking powder, vanilla essence, cocoa powder, food colour at reasonable price.