FOR IMMEDIATE RELEASEPressnews.biz (Press Release) Feb 15, 2014 -- Mezcal or Mescal is the name given to a distilled alcoholic beverage prepared from the maguey plant which is a kind of agave born in Mexico. The term “mescal” has been derived from Nahuatl mexcalli and ixcalli meaning oven-cooked agave. A big conical pit in the ground is used for roasting the agave. After roasting, the agave is fermented in wooden vats naturally and then distilled in a small copper and, at times, in clay stills. Above 200 agave species are there, many of which are native to Mexico. Mescal is prepared from around 30 of the agave species. Like Mescal, liqueur is another alcoholic beverage that is prepared from a distilled spirit in which herbs, nuts, cream, flowers, and fruit are often added to enhance its flavor. The addition of sugar or sweeteners further upgrades the taste. It is for sure that both the aforementioned beverages have their own quintessential flavor and characteristics that would win the hearts of the alcohol lovers.
|Last Updated||:||Feb 15, 2014|
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