FOR IMMEDIATE RELEASEPressnews.biz (Press Release) Jul 20, 2013 -- "Soul Food" This term originated from the cuisine developed by the African slaves mainly from the American South. A dark and despicable period in the history of the United States resulted in a cuisine fashioned from the meager ingredients available to the slave and sharecropper black families. ISBN-13: 978-1481186612 and ISBN-10: 1481186612
|Issued By||:||Black Experience Magazine, LLC|
|Categories||:||Food, Consumer, Books|
|Tags||:||Soul Food, African slaves, food, cuisine fashioned, history, Cooking from Scratch|
|Last Updated||:||Jul 20, 2013|
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