Global Clinical Nutrition Market

Description:-

Wiseguyreports.Com Adds “Global Clinical Nutrition Market 2018: Global Analysis, Industry Size, Share, Trends, Application Analysis and Growth Opportunities Forecast to 2022” To Its Research Database

Clinical nutrition is the nutrition of patients in health care. It is the practice of assessing if a person is consuming an adequate amount of nutrients for good health and well-being. This report analyzes the market trends of clinical nutrition with data from 2016, estimates from 2017, projections of compound annual growth rates through 2022 (forecast period 2017 – 2022), and regional markets of the Clinical Nutrition.

The market has been segmented based on type, end-users and geography. Based on type, the market in this report is segmented into enteral nutrition, parenteral nutrition and infant nutrition. The infant nutrition segment covers milk-based, organic, soy-based, prebiotics and probiotics, and follow-up products. The enteral nutrition segment covers standard nutrition and disease-specific nutritional support. The parenteral nutrition segment in this report includes carbohydrates, lipids, trace elements, amino acids and vitamins and minerals. The products include, but are not limited to, the segments considered in this report. The applications of clinical nutrition considered in this report include therapeutic applications and healthcare settings. In therapeutic applications, the report covers oncology, gastroenterology, nephrology, neurology, diabetes, immunology, critical care and other diseases.

The healthcare settings segment includes acute care hospitals, nursing homes, home care settings and inpatient rehabilitation facilities. In addition, the report covers a detailed background of medical nutrition therapy that includes oral nutrition supplements (dietary supplements, functional and fortified foods, and food intolerance products), along with clinical nutrition routes enteral and parenteral. The market sizing is done for infant nutrition, enteral nutrition, parenteral nutrition, adult nutrition and geriatric nutrition. The regional market analysis of clinical nutrition is also covered in this report.

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The research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantage, competitive landscape among the key players in the clinical nutrition industry and market dynamics. A holistic study of the market has been carried out by incorporating various factors right from country-specific demographic conditions and business cycles to market specific microeconomic influences that were needed to analyze the future trends of this market. The report provides a comprehensive review of market drivers, restraints, opportunities and available patents. Key vendor analysis, new products and developments with financials are also provided, to enable easy decision making.

Table of Content

Chapter 1 Introduction
Reasons for Doing This Study
Scope of Report
Methodology
Geographic Breakdown
Analyst’s Credentials
Related BCC Research Reports

Chapter 2 Summary and Highlights

Chapter 3 Clinical Nutrition Market Overview
Introduction to Clinical Nutrition
Clinical Nutrition Product Ingredients
Nutrition Interventions
Drivers
Increasing Elderly Population
Premature Births
Increasing Prevalence of Chronic Diseases
Rise in Metabolic Disorders and Diabetes
Changing Lifestyle and Dietary Habits
Malnutrition
Rapid Advancements in Clinical Nutrition
Growing Awareness about Health and Nutrition
Growing Trends towards Home Healthcare
Increasing Healthcare Spending
Restraints
Breast Milk Debate
Physicians’ Knowledge Regarding Benefits of Nutrition in Disease Management
Growing Competition
Stringent Regulations
Reimbursement Issues
Volatility of the Market
Easy Accessibility and Availability of Ample Low-cost Counterfeit Products
Regulatory Landscape
Regulations for Infant Formula

Chapter 4 Medical Nutrition Background
Oral Nutrition Supplementation
Dietary Supplements
Functional/Fortified Food and Beverages
Food Intolerance Products

Chapter 5 Clinical Nutrition Market by Type
Enteral Nutrition
Oral Feeding
Tube Feeding
Enteral Feed Administration
Enteral Feeding Pump
Enteral Formula
Blenderized Diet
Standard/Polymeric Nutrition
Elemental and Semi-elemental Nutrition
Disease-specific
Market Size and Forecast
Parenteral Nutrition
Constituents of Total Parental Nutrition
Carbohydrates
Lipids
Trace Elements
Amino Acids (AA)
Vitamins and Minerals
Important minerals in PN
Market Size and Forecast
Infant Nutrition
Milk-based Formula
Organic Formula
Hydrolyzed and Soy-based Formula
Probiotics and Prebiotics
Follow-on Formula
Others
Market Size and Forecast

Chapter 6 Market Breakdown by End-users
End-users Market Size
Infant and Child
Infants
Child
Adults
Geriatrics

Chapter 7 Clinical Nutrition Applications
By Therapeutic Area
Oncology
Gastroenterology
Nephrology
Neurology
Diabetes
Immunology
Critical Care
By Healthcare Setting
Acute Care Hospitals
Nursing Homes
Home Care Settings
Inpatient Rehabilitation Facilities

Continued……….

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