Pea starch is derived from the yellow peas which is the most common ingredient that is derived from peas. Peas have 40% starch which is a white powder and is neutral in taste and colour.

Pea starch is non-GMO (genetically modified organisms), non-gluten, and non-allergenic ingredient. It does not contain gluten, and is preferred by consumers who are gluten intolerant or prefer vegan food. It is stable under high temperature. Shear and acid are commonly used for the aseptic processing of food products such as soups, sauces, and meat products. Pea starch’s stability is utilized for improving crispness in food products coupled with enhancing volume quantity in several extruded snacks. It forms a strong and sliceable gel in cooling process in contrast to the other starches at about 4% in comparison to 10-20% by other starches. It provides numerous nutritional benefits like low calorie formulation, gluten and lactose free solutions, and allergen solutions.

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The primary factor which can hinder the market growth is pea starch’s capability of retro gradation.

The Europe pea starch market is segmented on the basis of type, end user, and application. By type the market is categorized into feed grade, food grade, and industrial grade. By application it is primarily used as a stabilizing and gelling agent in several food products like soups, sauces and meat products. By end user it is segmented into pharmaceutical, food, feed, textile industries, and livestock.

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Market Segmentation

1)Type
• Introduction
• Food Grade
• Feed Grade
• Industrial Grade
• Y-o-Y Growth Analysis, By Type
• Market Attractiveness Analysis, By Type
• Market Share Analysis, By Type

2)Application
• Introduction
• Stabilizing and gelling agent
• Soups
• Sauces
• Meat Products
• Y-o-Y Growth Analysis, By Application
• Market Attractiveness Analysis, By Application
• Market Share Analysis, By Application

3)End User
• Introduction
• Pharmaceuticals
• Feed
• Food
• Textile
• Livestock
• Y-o-Y Growth Analysis, By End User
• Market Attractiveness Analysis, By End User
• Market Share Analysis, By End User

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