Market Overview
Increasing demand of organic food products is driving the market globally. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Organic Frozen Bakery Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR % during the forecast period.

Consumption of sandwiches & wraps is increasing at a higher CAGR based on high demand for the products from fast food chains. Amongst the various distribution channels, the store based found to hold a lion’s share based on raising consumer’s preference towards on-the-go food products. The popularity of unconventional bakery products is also increasing steadily which has increased the sale of organic frozen bakery goods. People are more inclined towards consumption of organic frozen bakery with high nutritional value which has led to intense focus on the R & D sector of the manufacturing industries.

Bread rolls and sweet baked goods/ morning goods together holds more than 90% of market share in 2016 (both in terms of value and volume) as maximum organic frozen bakery products available in the market are comes under these two categories. In terms of value, bread rolls and artisan loaves will witness higher growth rate during the forecast period due to increasing demand of artisan loaves and bread rolls across the globe. North America holds major market share sweet baked goods in 2017 and it will grow at the healthy CAGR during the forecast period.

Competitive Analysis

The key players profiled in the Global Organic Frozen Bakery Market are Aryzta (Swirtzerland), Bimbo Bakeries (U.S.), Rich Products Corporation (U.S.), Flowers Foods (U.S.), Harry Brot GmbH (Germany), Lantmännen Unibake International (Denmark), Vandemoortele (Belgium)

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Segmentation Analysis

The global organic frozen bakery market has been divided into type, packaging, distribution channel and region.

On The Basis Of Type: Bread, Rolls & Buns, Cakes & Cupcakes, Muffins & Cupcakes, Cookies & Doughnuts, Pies & Tarts, Sandwiches & Wraps, and Others

On The Basis Of Packaging: Boxes, Cartons, pouches, clamshell, and others

On The Basis Of Distribution Channel: Store based and non-store based

On The Basis Of Region: North America, Europe, Asia Pacific and ROW.

Regional Analysis

The global organic frozen bakery market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). North America has the major market share followed by Europe. Changing consumer’s preference in Asia-Pacific is projected to generate a high revenue during the given forecast period backed by higher consumption. The Major importers of organic frozen bakery products include U.K., U.S., France, Germany and Canada. Based on the increasing consumption of convenience frozen food products, the import and export in the developed countries is raising at a steady growth rate.

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