By eating just raw foods we don't have to worry about heart disease, diabetes, or other degenerative diseases. Not even cancer has a chance against us if we stick to a raw diet.

You may be surprised to learn that some anti-cancer foods really do work. Scientists are still finding out the extent of their capabilities and how they work but they are unanimous in declaring that some vegetables and fruits actually do prevent tumors from developing and retard their growth. Here is a list of the top seven:

Turmeric is the yellow spice that gives Indian curries their color and is a powerful cancer fighter because its active ingredient, curcumin, is a powerful antioxidant. Studies have shown turmeric to fight cancers at almost every stage of development. You don't need much to get the full benefit so it should be very easy to work into your diet.

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http://genuinehealthreviews.com/moringa-oleifera-miracle-review/

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