The average American consumes an astounding 2-3 pounds of sugar each week, which is not surprising considering that highly refined sugars in the forms of sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup are being processed into so many foods that we would not expect to find sugar in - such as bread, breakfast cereal, mayonnaise, peanut butter, ketchup, spaghetti sauce, and a plethora of microwave meals.

Hmmm Why do I always feel tired? We consume 135 lbs. of sugar per person per year - this has been a 26 lb increase over the last 20 yrs! In the early 1900's, average consumption was only 5 lbs. per person per year! Cardiovascular disease and cancer was virtually unknown in the early 1900's.

Tiredness is the most familiar element in human beings in the present day scenario where people generally appear to work a great deal and often lead a very hectic schedule throughout the day.

https://worldhealthreviews.com/mass-extreme-review

https://worldhealthreviews.com/neuro-defend-review

http://letsgoforgood.com/moringa-oleifera-miracle-review/