Flavanoids Market Research, Growth, Share, Industry Trends and Analysis, Forecast to 2023

Posted July 3, 2019 by tejasa

The Global Flavonoids Market has been segmented based on product type, application, and region.
Market Scenario:

Flavonoids are generally known as plant pigments, found in almost all fruits and vegetables. Flavonoids are water-soluble, and along with carotenoids are responsible for the vivid colors of flowers, fruits, and sometimes leaves. Similar to other phytonutrients, flavonoids are a good source of antioxidants with anti-inflammatory and immune system benefits. Diets including foods rich in flavonoid may prevent health issues, such as neurodegenerative and cardiovascular diseases, due to which the Global Flavonoids Market is expected to grow during the forecast period.

Flavonoids are majorly present in natural foods such as onions, tea, strawberries, kale, grapes, brussels sprouts, citrus fruit, parsley, and many spices. Moreover, Flavonoids belong to the polyphenol class of phytonutrients and have historically been used in Chinese and Ayurvedic medicines for its functional properties. Flavonoids market is growing across the globe due to its several health benefits such as skin protection, improves brain function, blood sugar, and blood pressure regulation, in addition to antioxidant and anti-inflammatory activity.

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Key Players:

Flavon International Ltd (UK)
Foodchem International Corporation (China)
Cayman Chemical (US)
Alchem International Pvt. Ltd (India)
Triveni Interchem Private Limited (India)
Sigma-Aldrich (US)
FUJIFILM Wako Pure Chemical Corporation (Japan)
Toroma organics ltd (Germany)


The Global Flavonoids Market has been segmented based on product type, application, and region.

By product type, the global flavonoids market has been classified as anthocyanidins, flavanols, flavones, flavonols, flavonones, isoflavones, and others.

The global flavonoids market has also been segregated, on the basis of application, into functional foods, functional beverages, pharmaceuticals, animal feed, nutraceuticals, and others.

The global flavonoids market has been studied for four regions—North America, Europe, Asia-Pacific, and the rest of the world.

The North American flavonoids market has further been segmented into the US, Canada, and Mexico. The European flavonoids market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The flavonoids market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The flavonoids market in the rest of the world has been segmented into South America, the Middle East, and Africa.

Regional Market Summary:

The Flavonoids Market in North America is expected to be the largest during the forecast period due to growing health concerns among consumers switching to safer food alternatives. Increasing health issues in the region such as diet-related chronic ailments including cardiovascular diseases, overweight, type 2 diabetes, and obesity are directly influencing the flavonoids market in the region. Europe is expected to witness steady growth in the flavonoids market since population is gaining awareness regarding the several benefits of flavonoids in food. There is growing awareness about the preventive functions of flavonoids in countries such as Germany and the UK, for instance, flavonoids reduce the risk of Parkinson’s. These factors are further increasing the consumption of berries, apples, orange juice, tea, and red wine which are rich in flavonoids and is expected to boost the regional market growth during the forecast period.

Asia-Pacific is expected to be the fastest-growing market for flavonoids during the review period due to growing inclination for a diverse variety of foods that have functional properties. Moreover, high population of the region, changing lifestyle trends, rising per capita disposable income and growing number of health-conscious consumers are further fuelling the regional market growth. The flavonoids market in the rest of the world is expected to witness substantial growth due to the rising preference for healthy food and its associated health benefits. Pharmaceutical manufacturers are utilizing flavonoids to increase the nutritional value of the end products further. These factors are expected to boost the regional market growth during the forecast period.
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Last Updated July 3, 2019