Eat Light, Stay Healthy : Coconut as a healthy ingredient


Posted May 3, 2021 by SEOEngineer

The most appealing and important categories for coconut were bakery, grocery and confectionery, while coconut-based yoghurts were the least happily received.
 
Certified Dietitian Los Angeles reinforce the importance of a healthful diet plan. As a part of the plan, dieticians shares crucial and meaningful information with the public that individuals can implement into their daily routine. We also want to include relevant news including cutting-edge research from the industry, data and ground-breaking surveys, and ideas on incorporating these healthful eating and fitness messages into your daily life.

Once brought down for its high saturated-fat content, coconut has lately been reborn as a star ingredient of good for you foods and beverages/ingredients. Today, Millennials largely perceive and use coconut as a naturally healthy food, and believe it’s one of the major reasons they purchase coconut-based food products, new research by New Nutrition Business shows, suggested during Nutrition Seminars Los Angeles.

In a series of focus research groups, people aged 24-33 from 13 countries tasted various coconut-based milks, yoghurts and an ice-cream, and discussed their popular and common opinions. Most of the research participants preferred the taste of coconut, with many people expressing surprise at how much they enjoyed coconut-based foods and products. The overwhelmingly common opinion was that coconut was best combined with other flavours, preferably sweet ones like natural fruit or more.

The most appealing and important categories for coconut were bakery, grocery and confectionery, while coconut-based yoghurts were the least happily received. These results reveal a major gap in the market and an opportunity for companies to develop coconut-based yoghurts. Coconut-based dairy alternatives were getting more popular among both dairy-avoiders and regular milk drinkers, indicating that companies must target dairy-free products with coconut at a wider audience than dairy-avoiders, and highlight taste as a benefit.

“Companies must leverage the naturally healthy message, and use social media platforms to communicate the potential benefits of coconut,” one of our health experts add. Coconut-based dairy alternatives are another great opportunity since they enjoy widespread popularity among consumers, while yoghurts still need to be improvised, specifically in relation to flavour and texture.

Contact:-
 
Business Name:- Ilana Muhlstein
5200 Wilshire Blvd #489
Los Angeles, CA 90036
Email id: [email protected]
Website: https://www.ilanamuhlstein.com/
 
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Issued By Certified Dietitian Los Angeles
Country United States
Categories Business
Tags certified dietitian los angeles
Last Updated May 3, 2021