There are many factors to consider when choosing ice makers commercial for your restaurant or foodservice business. From 50 pounds per day to over 60 tons per day, there are commercial ice makers for sale available for every need.

Consider the following points before you make your choice.
Types of ice

Ice is food. It is either consumed as part of a cold beverage, keeps food cold, or is eaten. With that in mind, choose the type of commercial undercounter ice maker for your business carefully. There are three primary types of ice:

Cubed Ice: The most popular form of ice and the most commonly used shape for beverages. Cubed ice melts slower and can potentially reduce commercial countertop ice maker , compared to other types. There are many shapes and sizes available, from approximately 7/8 x 7/8 inch, half-sized cubes, and approximately 1 1/8 x 1 1/8 x 7/8 inch cubes. Most recently, larger single cubes have grown in popularity for cocktails due to their aesthetic appeal.
Cubelet/nugget/pearl ice: These slow melting cubes grew in popularity from the health care industry since it is softer and easier to chew. Cubelet or nugget ice is great for smoothies, blended drinks, and cold beverages.
Flaked: Flake commercial undercounter ice makers make small, soft flakes of ice that cool rapidly and mold to any shape. It is used primarily for ice displays for seafood, meat, fish, and on salad bars. It also can be used in blended drinks similarly to cubelet ice.

After choosing the type of ice for your business, the next step is determining the right configuration and style of the ice maker. This can be a difficult selection process. Here are some important items to understand to find the best commercial countertop ice makers to suit your needs.
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