Rakhiinindia.in A CAKE FOR EVERY OCCASION


Posted March 2, 2017 by rakhiIndia

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A CAKE FOR EVERY OCCASION
DESIGN
A cake can be of different design, flavor and dimension. While deciding the design and design and dimension the marriage cake one should know the amount of people attending and the concept of the occasion. A cake can also have tiers. A five level cake may sound scary for some individuals, but with a lot of creativity and precise tools it can be a reality. A cake can be done of any kind possible.
TYPES OF CAKES
 Butter cake – butter desserts are called so because they melt like butter in the mouth and are most commonly created from butter or oil, glucose, egg and flour. The leavening agent used in it these days is baking powder or ordinary baking soda with proper mixing techniques to give the light textured cake. Yellow cake, fresh fruit cake, coffee cake and pound cake are basic types of butter desserts.
 Foam desserts ¬– Foam desserts are desserts with very less or totally no fatty materials like butter or oil which makes them lighter than butter desserts. Foam desserts are leavened by the air that is beaten into the egg. No chemicals like ordinary baking soda or baking powder is used. Foam cake has a light and spongy texture because in baking and mixing procedure more eggs are used than the flour. Angel meals, chiffon, meringue, Genoese and sponge desserts are common examples of foam desserts.
CAKE DECORATION
Cake design is a Decorating the marriage cake usually involves covering it with some way of frosting and then using glucose, chocolate, candy or frosting decorations to develop the marriage cake fancy. It can also be developed basically by sprinkling a fine coat of frosting glucose or drizzling a glossy blanket of glaze on the top of cake. Cakes can also be developed using fresh fruits and dry fresh fruits. One can also use edible decorations on cake with lotion and frosting to develop it eye-catching. The cake design and design can be based on ones preferred TV display or movie.
FLAVOUR
Flavor of the marriage cake is also very essential. If it is looking excellent, does not signify that it will flavor excellent too. So, the flavour of the marriage cake depends upon the components used. There are different cake and filling preferences available. Some of the most common preferences are
 Cake preferences – Candy, vanilla flavor, bananas, butterscotch, coconut, candy floss, dark current, liquorice, blueberry, hazelnut, chocolates, lemon, red velvet and many more
 Fillings – buttercream, chocolate buttercream, raspberry, blueberry, bananas, lotion cheese, apple, etc.
 Icings – butter lotion, lotion cheese, fudge, etc.

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Website Midnight Cake Delivery in Jaipur
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Jaipur
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Categories Business , Food , Services
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Last Updated March 2, 2017