Description
In a new publication published by QY Research, titled “Global Brown Sugar Market Research Report 2018,” the global brown sugar market is predicted to record a healthy CAGR of 8.26% during the forecast period 2017-2025. By the end of 2025, the market is estimated to bag a US$ 34.58 Bn, improving its valuation from an US$ 18.33 Bn achieved in 2017.

Rising shift toward the use of organic and natural ingredients in the food and beverage industry is expected to create a strong foundation for the growth of the global brown sugar market. Favorable factors such as easy production of brown sugar, availability of attractive products, and competitive cost are anticipated to promise growth to the market.

Global Brown Sugar Market: Drivers and Restraints
Brown sugar is commonly used in bakery products in the syrup, granulated, and powdered forms. Therefore, the swelling demand for bakery items, especially in urban areas, is foretold to act as a powerful growth driver for the global brown sugar market. Another factor anticipated to boost the demand for brown sugar is the rising popularity of fruit-flavored beverages and energy drinks.
However, the color and molasses content of brown sugar make it an unpopular table sugar choice for regular use at homes.
Global Brown Sugar Market: Forecast by Type and Application
On the basis of type, the global brown sugar market sees a classification into dark and light brown sugars.
By application, the report classifies the global market into ice cream and dairy, confectionery, beverages, bakery, and others.

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Global Brown Sugar Market: Forecast by Region
The report offers deep analysis of important regions, viz. South America, Asia, Europe, and North America and also the Rest of the World (RoW).

Asia is envisaged to remain as a prominent market for brown sugar. It accommodates a significant count of producers and suppliers and witnesses the availability of raw materials at lower prices. Over the next six years, China is foretold to take the lead in the Asia Pacific market.

Global Brown Sugar Market: Competitive Analysis
Owing to the presence of a large number of companies, the global brown sugar market is studied to be highly fragmented and intensely competitive. It includes popular players such as C&H Sugar, Nordic Sugar A/S, Imperial Sugar, Tate & Lyle, and Südzucker.

With a view to increase their market presence, players are foreseen to adopt strategic alliances and frequent acquisitions. Thus, the brown sugar industry is predicted to remain innovation-led throughout the forecast period. Manufacturers can avoid delays in supplier lead times and production TATs to improve their market growth. Furthermore, they can expand their profit margins by developing value-added capabilities and optimizing their product mixes.

The global market is projected to see new investments coming in as investors remain optimistic due to the clear global recovery trend despite competition problems. New players are not advised to enter the market without upstream and downstream support and technical advantage. Just having enough money may not be sufficient for new entrants.

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